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<RECIPES><RECIPE><NAME>Kriek van Driek</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Driek Zwaan</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>70</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>gist advies: Brewferm Top&#13;
Alcoholpercentage berekend volgens Promash</EDITOR_NOTES><NL_CLASS>B</NL_CLASS><OG>1.058</OG><FG>1.012</FG><ABV>6.0</ABV><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.5</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1.5 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (15 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.7</AMOUNT><YIELD>75</YIELD><COLOR>7.6142131979695</COLOR><NOTES>original amount: 700 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Ambermout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.075</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 75 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kristalmout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.05</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><NOTES>original amount: 50 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwevlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.1</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><NOTES>original amount: 100 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Suiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>1</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 1000</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.005</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 5gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>3.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.018</AMOUNT><USE>Boil</USE><TIME>70</TIME><NOTES>original amount: 18 g., original boiling time: 70</NOTES></HOP><HOP><NAME>Challenger hopbloemen</NAME><VERSION>1</VERSION><ALPHA>5.3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>70</TIME><NOTES>original amount: 6 g., original boiling time: 070</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Iers Mos (Irish Moss)</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.0015</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1.5 g.</NOTES></MISC><MISC><NAME>Krieken</NAME><VERSION>1</VERSION><TYPE>Flavour</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>3</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 3 kg.</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Bovengist</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1 zakje</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>53</STEP_TEMP><STEP_TIME>25</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>65</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Kriek</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.058</OG_MIN><OG_MAX>1.058</OG_MAX><FG_MIN>1.012</FG_MIN><FG_MAX>1.012</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
