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<RECIPES><RECIPE><NAME>Orpheus&amp;apos; Rood</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Amahl Turczyn</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>(noot van de vertaler: Als maischschema kan ook een standaard schema gebruikt worden, bijv.: 53 graden 10 min, 62 graden 30 min, 72 graden 30 min, 78 graden 5 min. En in plaats van Willamette hop, die in Nederland nauwelijks verkrijgbaar is, kun je Fuggle</NOTES><NL_CLASS>D</NL_CLASS><OG>1.061</OG><FG>1.01</FG><ABV>7.0</ABV><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.1</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2.1 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Aromamout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.24</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><NOTES>original amount: 240 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Special B</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.12</AMOUNT><YIELD>75</YIELD><COLOR>203.04568527919</COLOR><NOTES>original amount: 120 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (1000 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.015</AMOUNT><YIELD>75</YIELD><COLOR>507.61421319797</COLOR><NOTES>original amount: 15 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kandijsuiker, donker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.12</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 120 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Styrian Goldings hopbloemen</NAME><VERSION>1</VERSION><ALPHA>5.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.023</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 23 g., original boiling time: 60</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Styrian Goldings hopbloemen</NAME><VERSION>1</VERSION><ALPHA>5.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>30</TIME><NOTES>original amount: 15 g., original boiling time: 30</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Willamette hop</NAME><VERSION>1</VERSION><ALPHA>4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 15 g., original boiling time: 10</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1214 Belgian Abbey</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Dubbel</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.061</OG_MIN><OG_MAX>1.061</OG_MAX><FG_MIN>1.01</FG_MIN><FG_MAX>1.01</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
