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<RECIPES><RECIPE><NAME>Winterappel</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Michael</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>80</EFFICIENCY><NOTES>Voor een extra appel twist kan aan het eind van de kook 1 liter biologisch appelsap toegevoegd worden.  Houd dan rekening met de hoeveelheid en kookverlies e.d.</NOTES><PROBLEMS>De kruidnagels heel laten en 2 stuks per 10ltr toevoegen. Als de nootmuskaat vers gemalen wordt dan ongeveer 10% minder toevoegen.&#13;
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 </PROBLEMS><NL_CLASS>D</NL_CLASS><OG>1.09</OG><FG>1.025</FG><ABV>9.1</ABV><IBU>19.0</IBU><EST_COLOR>62.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pale Ale mout</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.5</AMOUNT><YIELD>75</YIELD><COLOR>4.5685279187817</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2500 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Munichmout (100 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>50.761421319797</COLOR><NOTES>original amount: 200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Ambermout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.3</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 300 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Brownmalt (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.08</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>Groot-Brittanni</ORIGIN><SUPPLIER>Warminister Maltings</SUPPLIER><NOTES>original amount: 80 gr</NOTES><SUPPLIER_URL>http://www.warminster-malt.co.uk/</SUPPLIER_URL></FERMENTABLE><FERMENTABLE><NAME>Appelstroop</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.5</AMOUNT><YIELD>100</YIELD><COLOR>10.152284263959</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 500 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.005</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 5 gr/ltr</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>8.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.009</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 9 gr, original boiling time: 60</NOTES></HOP><HOP><NAME>Hallertau Perle</NAME><VERSION>1</VERSION><ALPHA>5.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 10 gr, original boiling time: 10</NOTES><USE_FOR>Hallertau Perle hop bloemen</USE_FOR></HOP></HOPS><MISCS><MISC><NAME>Kruidnagelen</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>15</TIME><AMOUNT>2</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 2 stuks</NOTES></MISC><MISC><NAME>Nootmuskaat (gemalen)</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>15</TIME><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1 gr</NOTES></MISC><MISC><NAME>Gemberwortel, geraspt</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>15</TIME><AMOUNT>0.025</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 25 gr</NOTES></MISC><MISC><NAME>Kaneel</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>15</TIME><AMOUNT>0.002</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 2 gr</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Safbrew T-58</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 11 gr</NOTES><ORIGIN>Frankrijk</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-T-58.pdf</SUPPLIER_URL><USE_FOR>Bovengist voor bouwen van saison-bieren en speciaalbieren&#13;
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Zorgt voor een peper - en kruidig aroma</USE_FOR></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>stort</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Barley Wine</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.09</OG_MIN><OG_MAX>1.09</OG_MAX><FG_MIN>1.025</FG_MIN><FG_MAX>1.025</FG_MAX><IBU_MIN>19</IBU_MIN><IBU_MAX>19</IBU_MAX><COLOR_MIN>31.472081218274</COLOR_MIN><COLOR_MAX>31.472081218274</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
