<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Stout CrÃ©meux Ã  la Vanille</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Michael</BREWER><BATCH_SIZE>20</BATCH_SIZE><BOIL_SIZE>20</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>80</EFFICIENCY><NOTES></NOTES><NL_CLASS>B</NL_CLASS><OG>1.055</OG><FG>1.02</FG><ABV>5.1</ABV><IBU>21.0</IBU><EST_COLOR>125.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pale Ale mout</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.6</AMOUNT><YIELD>75</YIELD><COLOR>4.5685279187817</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 3600 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Havervlokken (2 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.45</AMOUNT><YIELD>75</YIELD><COLOR>1.0152284263959</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 450 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Munichmout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.35</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><NOTES>original amount: 350 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Gerst, geroosterd (1000 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.25</AMOUNT><YIELD>75</YIELD><COLOR>507.61421319797</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 250 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Special B</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>203.04568527919</COLOR><NOTES>original amount: 200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Lactose (Melksuiker)</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.6</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 600 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.005</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 5 gr/ltr</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Fuggles</NAME><VERSION>1</VERSION><ALPHA>2.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.08</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 80 gr, original boiling time: 60</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Vanillestokje</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><USE_FOR>Vanilleboon of vanillestokje</USE_FOR><NOTES>original amount: 1</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Safale S-04</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 11 gr</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-S-04.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>71</STEP_TEMP><STEP_TIME>stort</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Stout</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.055</OG_MIN><OG_MAX>1.055</OG_MAX><FG_MIN>1.02</FG_MIN><FG_MAX>1.02</FG_MAX><IBU_MIN>21</IBU_MIN><IBU_MAX>21</IBU_MAX><COLOR_MIN>63.451776649746</COLOR_MIN><COLOR_MAX>63.451776649746</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
