Polderbok 2024 1 All Grain NB: Chocolademout en Carafa pas storten bij de 78,0C stap Bottelsuiker 6gr./L Zuur: Phosforzuur Hopgift: pallets. bij bloemen 10% meer rekenen begin SG eind SG 1075.0 1020.0 't Wort Wat! 20 24.58 60 78 1.075 1.02 7.22 % 7.22 % 30 1.075 SG 1.02 SG 17.5 SRM 2.4 default-b73163ee Hallertauer Mittelfrueh 1 4 0.05 Boil 60 default-b73163ee Hallertauer Mittelfrueh 1 4 0.025 Boil 30 default-b73163ee Hallertauer Mittelfrueh 1 4 0.025 Boil 2 default-d80c8a7b26b GreenSwaen Munich Light The Swaen Netherlands 1 Grain 5.28 77 6.6 false false 0 default-780e868 Cara 120 MD Dingemans Belgium 1 Grain 0.48 69.56 60.913706 false false NaN default-4c1345c Acidulated Weyermann Germany 1 Grain 0.32 65.2 1.8 false false 0 default-fc95e0f Pilsen MD Dingemans Belgium 1 Grain 0.32 74.78 1.6 false false NaN default-T2ksN365nQk9GI6XotWKnlBmTyo495 Chocolate Brewferm Belgium 1 Grain 0.06 71.63 456.852792 false false NaN default-2dcc02b Pale Wheat Dingemans Belgium 1 Grain 0.06 77.61 1.77665 false false NaN default-aedaa53 Carafa I Weyermann Germany 1 Grain 0.04 77.9 320 false false 0 default-3b1827 Calcium Chloride (CaCl2) 1 Water Agent Mash 0 0.00166 1.66 g true default-4e9d62 Epsom Salt (MgSO4) 1 Water Agent Mash 0 0.00094 0.94 g true default-3b1827 Calcium Chloride (CaCl2) 1 Water Agent Sparge 0 0.00134 1.34 g true default-4e9d62 Epsom Salt (MgSO4) 1 Water Agent Sparge 0 0.00076 0.76 g true default-07adb1 Melkzuur 1 Water Agent Sparge 0 0.00226 2.26 ml false default-016efc Safale American Ale 1 Ale 1 Fermentis US-05 1 pkg 81 18 26 default High fermentability 1 20 Storten 1 Temperature 58 5 22.2 fase 1 1 Temperature 63 30 fase 2 1 Temperature 72 30 fase 3 1 Temperature 78 5 Grainfather G30 Peter 1 24.58 20 1 3.5 60 100 10.984540276647682 true default Ale 1 14 20