<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>LIPA</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Michael Woolthuis</BREWER><BATCH_SIZE>710</BATCH_SIZE><BOIL_SIZE>710</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>80</EFFICIENCY><NOTES></NOTES><NL_CLASS>C</NL_CLASS><OG>1.06</OG><FG>1.013</FG><ABV>6.7</ABV><IBU>42.0</IBU><EST_COLOR>18.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pale mout (5 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2</AMOUNT><YIELD>75</YIELD><COLOR>2.5380710659898</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 2000 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>MelanoÃ¯demout (70 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>35.532994923858</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.4</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 400 gr</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Mosaic</NAME><VERSION>1</VERSION><ALPHA>12.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 12 gr, original boiling time: 60</NOTES><ORIGIN>Nederland</ORIGIN><USE_FOR>Is als bitterhop en als aroma hop te gebruiken</USE_FOR></HOP><HOP><NAME>Cascade</NAME><VERSION>1</VERSION><ALPHA>6.3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 15 gr, original boiling time: 15</NOTES></HOP><HOP><NAME>Mosaic</NAME><VERSION>1</VERSION><ALPHA>12.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.004</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 4 gr, original boiling time: 5</NOTES><ORIGIN>Nederland</ORIGIN><USE_FOR>Is als bitterhop en als aroma hop te gebruiken</USE_FOR></HOP><HOP><NAME>Cascade</NAME><VERSION>1</VERSION><ALPHA>6.3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 6 gr, original boiling time: 5</NOTES></HOP></HOPS><MISCS><MISC><NAME>Lavendel</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>5</TIME><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Safale US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 11 gr</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-US-05.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>70</STEP_TEMP><STEP_TIME>stort</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>American IPA</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.06</OG_MIN><OG_MAX>1.06</OG_MAX><FG_MIN>1.013</FG_MIN><FG_MAX>1.013</FG_MAX><IBU_MIN>42</IBU_MIN><IBU_MAX>42</IBU_MAX><COLOR_MIN>9.1370558375635</COLOR_MIN><COLOR_MAX>9.1370558375635</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
