<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Zwarte Sneeuw</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Michael Woolthuis</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>D</NL_CLASS><OG>1.076</OG><FG>1.02</FG><ABV>7.9</ABV><IBU>37.0</IBU><EST_COLOR>164.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2022-09-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pale mout (5 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.3</AMOUNT><YIELD>75</YIELD><COLOR>2.5380710659898</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 2300 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Munichmout (90 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.6</AMOUNT><YIELD>75</YIELD><COLOR>45.685279187817</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 600 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Brown malt 150EBC</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>76.142131979695</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 200 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Carafa Special III (1300 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.12</AMOUNT><YIELD>75</YIELD><COLOR>659.89847715736</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>Weyermann</SUPPLIER><NOTES>original amount: 120 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Aromamout (150 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>76.142131979695</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 200 g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Perle</NAME><VERSION>1</VERSION><ALPHA>9.2</ALPHA><FORM>Pallet</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 12, original boiling time: 60</NOTES><ORIGIN>Duitsland</ORIGIN></HOP><HOP><NAME>Lublin</NAME><VERSION>1</VERSION><ALPHA>2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.02</AMOUNT><USE>Boil</USE><TIME>30</TIME><NOTES>original amount: 20 g, original boiling time: 30</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Lublin</NAME><VERSION>1</VERSION><ALPHA>2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.02</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 20 g, original boiling time: 15</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Lublin</NAME><VERSION>1</VERSION><ALPHA>2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.025</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 25 g, original boiling time: 5</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Lublin</NAME><VERSION>1</VERSION><ALPHA>2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 10 g, original boiling time: Koud hop</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Saflager W-34/70</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: </NOTES><ORIGIN>Nederland</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Porter (Baltic)</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.076</OG_MIN><OG_MAX>1.076</OG_MAX><FG_MIN>1.02</FG_MIN><FG_MAX>1.02</FG_MAX><IBU_MIN>37</IBU_MIN><IBU_MAX>37</IBU_MAX><COLOR_MIN>83.248730964467</COLOR_MIN><COLOR_MAX>83.248730964467</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
