<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Stone &amp;amp; Wood - Pacific Ale - Clone</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Guus van der Veek</BREWER><BATCH_SIZE>21</BATCH_SIZE><BOIL_SIZE>21</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>78</EFFICIENCY><NOTES></NOTES><NL_CLASS>A</NL_CLASS><OG>1.05</OG><FG>1.009</FG><ABV>5.4</ABV><IBU>26.0</IBU><EST_COLOR>10.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2022-09-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Swaen - SWAENÂ©ALE</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.5</AMOUNT><YIELD>75</YIELD><COLOR>4.0609137055838</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>de Swaen</SUPPLIER><NOTES>original amount: 3500 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Havervlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.44</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><NOTES>original amount: 440 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.44</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 440 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Rijsthulzen</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.05</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 50 g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Galaxy</NAME><VERSION>1</VERSION><ALPHA>14</ALPHA><FORM>Pallet</FORM><AMOUNT>0.016</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 16 g, original boiling time: 15</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><SUPPLIER>Wyeast</SUPPLIER></HOP></HOPS><MISCS><MISC><NAME>Iers Mos (Irish Moss)</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.005</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 5 g</NOTES></MISC><MISC><NAME>Gistvoeding (Yeast Nutrition)</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.002</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 2 g</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Safale US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>1</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 1 pk</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-US-05.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>50</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>64</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Australian Style Pale Ale</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.05</OG_MIN><OG_MAX>1.05</OG_MAX><FG_MIN>1.009</FG_MIN><FG_MAX>1.009</FG_MAX><IBU_MIN>26</IBU_MIN><IBU_MAX>26</IBU_MAX><COLOR_MIN>5.0761421319797</COLOR_MIN><COLOR_MAX>5.0761421319797</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
