<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Coroma Cornbeer</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Guus van der Veek</BREWER><BATCH_SIZE>20</BATCH_SIZE><BOIL_SIZE>20</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>67</EFFICIENCY><NOTES></NOTES><NL_CLASS>A</NL_CLASS><OG>1.053</OG><FG>1.011</FG><ABV>5.5</ABV><IBU>19.0</IBU><EST_COLOR>6.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2022-09-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Swaen Pilsner - Pilsmout</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.45</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>The Swaen</SUPPLIER><NOTES>original amount: 3450 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Maisvlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>1</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 1000 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>CaraPils</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.49</AMOUNT><YIELD>75</YIELD><COLOR>12.690355329949</COLOR><ORIGIN>Duitsland</ORIGIN><SUPPLIER>Weyermann</SUPPLIER><NOTES>original amount: 490 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Rijsthulzen</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.25</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 250 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Rijstevlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.075</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 75 g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Galena hopbloemen</NAME><VERSION>1</VERSION><ALPHA>14.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 8 g, original boiling time: 60</NOTES><ORIGIN>BelgiÃ«</ORIGIN><USE_FOR>Amerikaanse bitterhop</USE_FOR><SUPPLIER>Wyeast</SUPPLIER></HOP><HOP><NAME>Galena hopbloemen</NAME><VERSION>1</VERSION><ALPHA>14.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.011</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 11 g, original boiling time: 10</NOTES><ORIGIN>BelgiÃ«</ORIGIN><USE_FOR>Amerikaanse bitterhop</USE_FOR></HOP></HOPS><MISCS><MISC><NAME>Gistvoeding (Yeast Nutrition)</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.002</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 2 g</NOTES></MISC><MISC><NAME>Iers Mos (Irish Moss)</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.005</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 5 g</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Safale K-97</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>2</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 2 pk</NOTES><ORIGIN>Nederland</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-K-97.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>75</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>International Pale Lager</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.053</OG_MIN><OG_MAX>1.053</OG_MAX><FG_MIN>1.011</FG_MIN><FG_MAX>1.011</FG_MAX><IBU_MIN>19</IBU_MIN><IBU_MAX>19</IBU_MAX><COLOR_MIN>3.0456852791878</COLOR_MIN><COLOR_MAX>3.0456852791878</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
