Bernies Weizen1All GrainMichael Woolthuis10106075Hoofdvergisting 1 a 2 weken op 17-22°C Lageren 2-4 weken op 5-10°C A1.0541.0125.616.011.0 EBCTarwemout (4 EBC)1Grain1.05752.0304568527919Belgioriginal amount: 1050 gVienna mout (8 EBC)1Grain0.53754.0609137055838Belgioriginal amount: 530 gMunichmout (15 EBC)1Grain0.37757.6142131979695original amount: 370 gPilsmout (3 EBC)1Grain0.37751.5228426395939BelgiëDingemansoriginal amount: 370 gHallertau Mittelfruh14.2

Leaf

0.015Boil60original amount: 15 g, original boiling time: 60BelgiHallertau Mittelfruh14.2

Leaf

0.01Boil5original amount: 10 g, original boiling time: 5BelgiLallemand Munich Classic1Ale

Dry

0.0011Lallemandoriginal amount: 1NederlandMaischen120Stap 11Temperature60StortStap 21Temperature5715Stap 31Temperature6420Stap 41Temperature7220Stap 51Temperature785