Sterksappie?1All GrainMichael Woolthuis10109075-De mouten storten bij 70°C -De Ahorn siroop toevoegen tijdens de laatste 10 minuten van het koken.D1.0941.0210.035.031.0 EBCPale mout (5 EBC)1Grain2.5752.5380710659898Nederlandoriginal amount: 2500 gMunichmout (15 EBC)1Grain0.9757.6142131979695original amount: 900 gCara Pilsmout (3 EBC)1Grain0.4751.5228426395939Nederlandoriginal amount: 400 gCara Red (45 EBC)1Grain0.2257522.842639593909Belgioriginal amount: 225 gAhorn siroop1Sugar0.161005.0761421319797Nederlandoriginal amount: 160 gColombus hopbloemen116

Leaf

0.01Boil60original amount: 10 g, original boiling time: 60Belgiëbitter hopColombus hopbloemen116

Leaf

0.01Boil30original amount: 10 g, original boiling time: 30Belgiëbitter hopCascade16

Leaf

0.01Boil15original amount: 10 g, original boiling time: 15Cascade16

Leaf

0.01Boil5original amount: 10 g, original boiling time: 5Lallemand Abbaye1Ale

Dry

0.0011Lallemandoriginal amount: 1Nederlandhttp://www.lallemandbrewing.com/product-details/abbaye-belgian-ale-yeast/Maischen120Stap 11Temperature6860Stap 21Temperature785