<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>New Zealand Pils</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER></BREWER><BATCH_SIZE>20</BATCH_SIZE><BOIL_SIZE>20</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>A</NL_CLASS><OG>1.05</OG><FG>1.011</FG><ABV>5.0</ABV><IBU>35.0</IBU><EST_COLOR>8.0 EBC</EST_COLOR><URL1>https://homebrewacademy.com/new-zealand-pilsner-recipe/</URL1><FERMENTABLES><FERMENTABLE><NAME>Pilsener (Duits)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>5.4</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 5400 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.45</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 450 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.226</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 226 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Calsiumchloride</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.002</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 2 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Magnesiumsulfaat</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.0015</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 1.5 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Gips (calciumsulfaat)</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.0012</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 1.2 g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Pacific Jade</NAME><VERSION>1</VERSION><ALPHA>13</ALPHA><FORM>Pallet</FORM><AMOUNT>0.014</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 14 g, original boiling time: 60</NOTES><ORIGIN>Nederland</ORIGIN></HOP><HOP><NAME>Motueka</NAME><VERSION>1</VERSION><ALPHA>7</ALPHA><FORM>Pallet</FORM><AMOUNT>0.028</AMOUNT><USE>Boil</USE><TIME>20</TIME><NOTES>original amount: 28 g, original boiling time: 20</NOTES><ORIGIN>Nederland</ORIGIN></HOP><HOP><NAME>Pacific Jade</NAME><VERSION>1</VERSION><ALPHA>13</ALPHA><FORM>Pallet</FORM><AMOUNT>0.014</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 14 g, original boiling time: 5</NOTES><ORIGIN>Nederland</ORIGIN></HOP><HOP><NAME>Nelson Sauvin</NAME><VERSION>1</VERSION><ALPHA>12</ALPHA><FORM>Pallet</FORM><AMOUNT>0.028</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 28 g, original boiling time: (whirlpool bij 75 Â°C) 20</NOTES><ORIGIN>Nederland</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>White Labs WLP830 German Lager</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES><ORIGIN>Nederland</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>New Zealand Pilsener</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.05</OG_MIN><OG_MAX>1.05</OG_MAX><FG_MIN>1.011</FG_MIN><FG_MAX>1.011</FG_MAX><IBU_MIN>35</IBU_MIN><IBU_MAX>35</IBU_MAX><COLOR_MIN>4.0609137055838</COLOR_MIN><COLOR_MAX>4.0609137055838</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
