<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Mama&amp;apos;s Export Stout</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Patricia Talbot</BREWER><BATCH_SIZE>20</BATCH_SIZE><BOIL_SIZE>20</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>65</EFFICIENCY><NOTES></NOTES><NL_CLASS>D</NL_CLASS><OG>1.08</OG><FG>1.022</FG><ABV>8.1</ABV><IBU>60.0</IBU><EST_COLOR>126.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Maris Otter Pale Ale Malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>6.7</AMOUNT><YIELD>75</YIELD><COLOR>3.0456852791878</COLOR><ORIGIN>Groot-BrittanniÃ«</ORIGIN><SUPPLIER>Thomas Fawcett and Sons</SUPPLIER><NOTES>original amount: 6700 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.423</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 423 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Brown Malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.38</AMOUNT><YIELD>75</YIELD><COLOR>101.52284263959</COLOR><ORIGIN>Groot-BrittanniÃ«</ORIGIN><SUPPLIER>Thomas Fawcett</SUPPLIER><NOTES>original amount: 380 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolate Malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.38</AMOUNT><YIELD>75</YIELD><COLOR>456.85279187817</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>The Swaen</SUPPLIER><NOTES>original amount: 380 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Black Malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.296</AMOUNT><YIELD>75</YIELD><COLOR>659.89847715736</COLOR><ORIGIN>Groot-BrittanniÃ«</ORIGIN><SUPPLIER>Thomas Fawcett</SUPPLIER><NOTES>original amount: 296 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Gerst, geroosterd</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.296</AMOUNT><YIELD>75</YIELD><COLOR>609.13705583756</COLOR><ORIGIN>Groot-BrittanniÃ«</ORIGIN><SUPPLIER>Thomas Fawcett</SUPPLIER><NOTES>original amount: 296 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.005</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 5 g/l</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Cascade</NAME><VERSION>1</VERSION><ALPHA>6.7</ALPHA><FORM>Leaf</FORM><AMOUNT>0.056</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 56 g, original boiling time: First wort</NOTES></HOP><HOP><NAME>Brewers Gold</NAME><VERSION>1</VERSION><ALPHA>3.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.013</AMOUNT><USE>Boil</USE><TIME>30</TIME><NOTES>original amount: 13 g, original boiling time: 30</NOTES></HOP><HOP><NAME>Brewers Gold</NAME><VERSION>1</VERSION><ALPHA>3.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.013</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 13 g, original boiling time: 5</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>M44 -  US West Coast</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.04</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Mangrove Jack&amp;apos;s</LABORATORY><NOTES>original amount: 40 g</NOTES><ORIGIN>Nederland</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>90</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>80</STEP_TEMP><STEP_TIME>3</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Export Stout</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.08</OG_MIN><OG_MAX>1.08</OG_MAX><FG_MIN>1.022</FG_MIN><FG_MAX>1.022</FG_MAX><IBU_MIN>60</IBU_MIN><IBU_MAX>60</IBU_MAX><COLOR_MIN>63.959390862944</COLOR_MIN><COLOR_MAX>63.959390862944</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
