<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>bBbBbBlond</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Michael Woolthuis</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>80</EFFICIENCY><NOTES></NOTES><NL_CLASS>C</NL_CLASS><OG>1.051</OG><FG>1.01</FG><ABV>6.0</ABV><IBU>28.0</IBU><EST_COLOR>16.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2021-05-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.25</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1250 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (15 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1</AMOUNT><YIELD>75</YIELD><COLOR>7.6142131979695</COLOR><NOTES>original amount: 1000 gr</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Galena hopbloemen</NAME><VERSION>1</VERSION><ALPHA>15.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 7 gr, original boiling time: 60</NOTES><ORIGIN>BelgiÃ«</ORIGIN><USE_FOR>Amerikaanse bitterhop</USE_FOR></HOP><HOP><NAME>Hallertau HersbrÃ¼cker</NAME><VERSION>1</VERSION><ALPHA>2.3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 6 gr, original boiling time: 15</NOTES><ORIGIN>Belgiï¿½</ORIGIN></HOP><HOP><NAME>Hallertau HersbrÃ¼cker</NAME><VERSION>1</VERSION><ALPHA>2.3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.006</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 6 GR, original boiling time: 5</NOTES><ORIGIN>Belgiï¿½</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Iers Mos (Irish Moss)</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>5</TIME><AMOUNT>0.004</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 4 GR</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Lallemand Abbaye</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Lallemand</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>Nederland</ORIGIN><SUPPLIER_URL>http://www.lallemandbrewing.com/product-details/abbaye-belgian-ale-yeast/</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>stort</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>64</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Blond</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.051</OG_MIN><OG_MAX>1.051</OG_MAX><FG_MIN>1.01</FG_MIN><FG_MAX>1.01</FG_MAX><IBU_MIN>28</IBU_MIN><IBU_MAX>28</IBU_MAX><COLOR_MIN>8.1218274111675</COLOR_MIN><COLOR_MAX>8.1218274111675</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
