<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>X-mas Tree Pale Ale</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Ben Uijtenhaak</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Ik kwam uit op 6,3% ABV en hiermee valt dit bier eigenlijk net niet meer in klasse A. Oplossing is een paar liter meer maischwater gebruiken.</NOTES><TASTE_NOTES>Lekker makkelijk te drinken bier. De spar is nadrukkelijk anwezig hetgeen wellicht niet iedereen kan bekoren. Gebruik dan minder sparrentoppen.</TASTE_NOTES><NL_CLASS>A</NL_CLASS><OG>1.057</OG><FG>1.012</FG><ABV>6.3</ABV><IBU>30.0</IBU><EST_COLOR>26.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Mild Ale Malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Groot-BrittanniÃ«</ORIGIN><SUPPLIER>Thomas Fawcett &amp;amp; Sons</SUPPLIER><NOTES>original amount: 1000 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Pale Ale mout (7...10 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.935</AMOUNT><YIELD>75</YIELD><COLOR>4.0609137055838</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Brewferm</SUPPLIER><NOTES>original amount: 935 g</NOTES><SUPPLIER_URL>https://www.brouwland.com/</SUPPLIER_URL></FERMENTABLE><FERMENTABLE><NAME>Maris Otter Pale Malt (6 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.38</AMOUNT><YIELD>75</YIELD><COLOR>3.0456852791878</COLOR><ORIGIN>Groot-BrittanniÃ«</ORIGIN><SUPPLIER>Muntons</SUPPLIER><NOTES>original amount: 380 g</NOTES><SUPPLIER_URL>https://www.brouwland.com/</SUPPLIER_URL></FERMENTABLE><FERMENTABLE><NAME>Thomas Fawcett &amp;amp; Sons - Crystal malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.115</AMOUNT><YIELD>75</YIELD><COLOR>65.989847715736</COLOR><ORIGIN>Groot-BrittanniÃ«</ORIGIN><SUPPLIER>Thomas Fawcett &amp;amp; Sons</SUPPLIER><NOTES>original amount: 115 g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Magnum</NAME><VERSION>1</VERSION><ALPHA>12.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 7 g, original boiling time: 60</NOTES><SUPPLIER>Zelf plukken</SUPPLIER></HOP><HOP><NAME>Mount Hood</NAME><VERSION>1</VERSION><ALPHA>6.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.025</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 25 g, original boiling time: 10</NOTES><ORIGIN>Nederland</ORIGIN><SUPPLIER>Braumarkt</SUPPLIER><SUPPLIER_URL>https://www.braumarkt.com/</SUPPLIER_URL></HOP></HOPS><MISCS><MISC><NAME>Sparrentoppen</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.055</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><USE_FOR>Verse topjes van de &amp;quot;Kerstboom&amp;quot; die geen dennenboom is maar een spar. Zelf plukken in het voorjaar. </USE_FOR><NOTES>original amount: 55 g</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Safale US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 11 g</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-US-05.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Fantasiebier</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.057</OG_MIN><OG_MAX>1.057</OG_MAX><FG_MIN>1.012</FG_MIN><FG_MAX>1.012</FG_MAX><IBU_MIN>30</IBU_MIN><IBU_MAX>30</IBU_MAX><COLOR_MIN>13.197969543147</COLOR_MIN><COLOR_MAX>13.197969543147</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
