<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Piwo Grodziskie</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Theo van Eijden</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>78</EFFICIENCY><NOTES></NOTES><NL_CLASS>A</NL_CLASS><OG>1.03</OG><FG>1.007</FG><ABV>2.9</ABV><IBU>30.0</IBU><EST_COLOR>8.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Rookmout Eiken-tarwe</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.2</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>Weyermann</SUPPLIER><NOTES>original amount: 1200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout, donker (15 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.24</AMOUNT><YIELD>75</YIELD><COLOR>7.6142131979695</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 240 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6 gr/ltr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Rijsthulzen</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.24</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 240 gr</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Lublin</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.011</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 11 gr, original boiling time: 60</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Lublin</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.019</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 19 gr, original boiling time: 10</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Safale K-97</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>Nederland</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-K-97.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>50</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>GrÃ¤tzer</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.03</OG_MIN><OG_MAX>1.03</OG_MAX><FG_MIN>1.007</FG_MIN><FG_MAX>1.007</FG_MAX><IBU_MIN>30</IBU_MIN><IBU_MAX>30</IBU_MAX><COLOR_MIN>4.0609137055838</COLOR_MIN><COLOR_MAX>4.0609137055838</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
