<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>&amp;apos;t Wort Wat Pale Ale</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Theo van Eijden</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>78</EFFICIENCY><NOTES></NOTES><NL_CLASS>A</NL_CLASS><OG>1.056</OG><FG>1.01</FG><ABV>6.0</ABV><IBU>37.0</IBU><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.3</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1300 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Vienna mout (8 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.3</AMOUNT><YIELD>75</YIELD><COLOR>4.0609137055838</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 300 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramelmout (80 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.055</AMOUNT><YIELD>75</YIELD><COLOR>40.609137055838</COLOR><NOTES>original amount: 55 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.007</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 7 gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Centennial</NAME><VERSION>1</VERSION><ALPHA>9.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0052</AMOUNT><USE>Boil</USE><TIME>20</TIME><NOTES>original amount: 5.2 gr, original boiling time: 20</NOTES></HOP><HOP><NAME>Amarillo</NAME><VERSION>1</VERSION><ALPHA>8.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0052</AMOUNT><USE>Boil</USE><TIME>20</TIME><NOTES>original amount: 5.2 gr, original boiling time: 20</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Centennial</NAME><VERSION>1</VERSION><ALPHA>9.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0104</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 10.4 gr, original boiling time: 10</NOTES></HOP><HOP><NAME>Amarillo</NAME><VERSION>1</VERSION><ALPHA>8.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0104</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 10.4 gr, original boiling time: 10</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Centennial</NAME><VERSION>1</VERSION><ALPHA>9.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0104</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 10.4 gr, original boiling time: 0</NOTES></HOP><HOP><NAME>Amarillo</NAME><VERSION>1</VERSION><ALPHA>8.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0104</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 10.4 gr, original boiling time: 0</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Citra</NAME><VERSION>1</VERSION><ALPHA>11.1</ALPHA><FORM>Leaf</FORM><AMOUNT>0.0104</AMOUNT><USE>Boil</USE><TIME>7</TIME><NOTES>original amount: 10.4 gr, original boiling time: 7 dagen tijdens navergisting</NOTES><ORIGIN>Belgi</ORIGIN><USE_FOR>aroma hop </USE_FOR></HOP></HOPS><YEASTS><YEAST><NAME>Safale US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-US-05.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66.7</STEP_TEMP><STEP_TIME>90</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>76</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>American Pale Ale</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.056</OG_MIN><OG_MAX>1.056</OG_MAX><FG_MIN>1.01</FG_MIN><FG_MAX>1.01</FG_MAX><IBU_MIN>37</IBU_MIN><IBU_MAX>37</IBU_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
