Sierra Nevada Pale Ale1All GrainTheo van Eijden101060757 dagen dryhoppen met 10 g Cascade hop. Voeg de hop na 5 dagen toe aan de hoofdvergisting Fermentatie: primair: 7 dagen 20 graden secundair: 14 dagen 22 gradenA1.0561.0145.531.015.6 EBCPalemout (7 EBC)1Grain2.42753.5532994923858Belgioriginal amount: 2420 grCara-kristal (120 EBC)1Grain0.1477560.913705583756Belgiëoriginal amount: 147 grBottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6gr/literMagnum110.7

Leaf

0.004Boil60original amount: 4 gr, original boiling time: 60Hallertau Perle17.6

Leaf

0.009Boil60original amount: 9 gr, original boiling time: 60Hallertau Perle hop bloemenCascade16.9

Leaf

0.011Boil15original amount: 11 gr, original boiling time: 15Cascade15

Leaf

0.01Boil0original amount: 10 gr, original boiling time: 0Safale US-051Ale

Dry

0.0011Fermentisoriginal amount: 1Belgiëhttps://fermentis.com/wp-content/uploads/2017/10/SafAle-US-05.pdfMaischen120Stap 11Temperature6860Stap 21Temperature7610