<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Oesterstout</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Brouwdagcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>72</EFFICIENCY><NOTES></NOTES><NL_CLASS>D</NL_CLASS><OG>1.082</OG><FG>1.02</FG><ABV>8.2</ABV><IBU>35.0</IBU><EST_COLOR>130.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2015-05-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.072</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 3072 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Havervlokken (2 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>1.0152284263959</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.25</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 250 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Zwarte mout (Ontbitterd)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.042</AMOUNT><YIELD>75</YIELD><COLOR>710.65989847716</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 42 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Gerst, geroosterd (1000 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>507.61421319797</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Fuggles</NAME><VERSION>1</VERSION><ALPHA>5.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.029</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 29 gr, original boiling time: 60</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Fuggles</NAME><VERSION>1</VERSION><ALPHA>5.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>20</TIME><NOTES>original amount: 12 gr, original boiling time: 20</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Safale S-04</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-S-04.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Stout</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.082</OG_MIN><OG_MAX>1.082</OG_MAX><FG_MIN>1.02</FG_MIN><FG_MAX>1.02</FG_MAX><IBU_MIN>35</IBU_MIN><IBU_MAX>35</IBU_MAX><COLOR_MIN>65.989847715736</COLOR_MIN><COLOR_MAX>65.989847715736</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
