<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Alt-Stadt</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Als je liever met droge gist brouwt is Lallemand Danstar Nothingham een goede keus. S-33 zou ook kunnen.</NOTES><TASTE_NOTES>Lekkere Alt, lijkt een beetje op Schlussel.</TASTE_NOTES><NL_CLASS>B</NL_CLASS><OG>1.05</OG><FG>1.014</FG><ABV>5.2</ABV><IBU>40.0</IBU><EST_COLOR>29.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2016-01-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.3</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1300 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (17 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.37</AMOUNT><YIELD>75</YIELD><COLOR>8.6294416243655</COLOR><NOTES>original amount: 370 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Vienna mout (8 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.34</AMOUNT><YIELD>75</YIELD><COLOR>4.0609137055838</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 340 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Munichmout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.27</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><NOTES>original amount: 270 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau Perle</NAME><VERSION>1</VERSION><ALPHA>8.1</ALPHA><FORM>Leaf</FORM><AMOUNT>0.016</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 16 gr, original boiling time: 75</NOTES><USE_FOR>Hallertau Perle hop bloemen</USE_FOR></HOP><HOP><NAME>Hallertau Perle</NAME><VERSION>1</VERSION><ALPHA>8.1</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 8 gr, original boiling time: 15</NOTES><USE_FOR>Hallertau Perle hop bloemen</USE_FOR></HOP><HOP><NAME>Spalt Select DE</NAME><VERSION>1</VERSION><ALPHA>2.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 5 gr, original boiling time: 5</NOTES><ORIGIN>Duitsland</ORIGIN><USE_FOR>Duitse hop</USE_FOR></HOP></HOPS><YEASTS><YEAST><NAME>White Labs WLP036 Dusseldorf Alt</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>White Labs</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>Nederland</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>stort</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>35</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Alt</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.05</OG_MIN><OG_MAX>1.05</OG_MAX><FG_MIN>1.014</FG_MIN><FG_MAX>1.014</FG_MAX><IBU_MIN>40</IBU_MIN><IBU_MAX>40</IBU_MAX><COLOR_MIN>14.720812182741</COLOR_MIN><COLOR_MAX>14.720812182741</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
