<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>BruinP</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Alternatieve droge gist is Lallemand Danstar Windsor.</NOTES><TASTE_NOTES>Overheerlijke volle porter.</TASTE_NOTES><NL_CLASS>B</NL_CLASS><OG>1.043</OG><FG>1.007</FG><ABV>5.0</ABV><IBU>29.0</IBU><EST_COLOR>89.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2015-10-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.5</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1500 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Thomas Fawcett &amp;amp; Sons - Dark crystal malt (300ebc)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.33</AMOUNT><YIELD>75</YIELD><COLOR>152.28426395939</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>Thomas Fawcett &amp;amp; Sons</SUPPLIER><NOTES>original amount: 330 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.11</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 110 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.05</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 50 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Northdown UK hopbloemen</NAME><VERSION>1</VERSION><ALPHA>8.7</ALPHA><FORM>Leaf</FORM><AMOUNT>0.011</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 11 gr, original boiling time: 75</NOTES><ORIGIN>Groot-Brittanni</ORIGIN><USE_FOR>Northdown is een fruitige Engelse/Ierse hopsoort, dat zowel als bitterhop als aromahop gebruikt kan </USE_FOR></HOP><HOP><NAME>Fuggles</NAME><VERSION>1</VERSION><ALPHA>6.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 7 gr, original boiling time: 10</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1335 British Ale II</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Wyeast</LABORATORY><NOTES>original amount: </NOTES><ORIGIN>Nederland</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>71</STEP_TEMP><STEP_TIME>stort  0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Porter (brown)</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.043</OG_MIN><OG_MAX>1.043</OG_MAX><FG_MIN>1.007</FG_MIN><FG_MAX>1.007</FG_MAX><IBU_MIN>29</IBU_MIN><IBU_MAX>29</IBU_MAX><COLOR_MIN>45.177664974619</COLOR_MIN><COLOR_MAX>45.177664974619</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
