<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Dubdub</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Alternatieve droge gist is S-33, laat dan wel de vergistings temperatuur niet boven de 22 graden komen. Dit geeft wel een minder complexe smaak.</NOTES><TASTE_NOTES>Een niet al te zware dubbel met een volle moutige smaak.</TASTE_NOTES><NL_CLASS>D</NL_CLASS><OG>1.059</OG><FG>1.012</FG><ABV>6.6</ABV><IBU>20.0</IBU><EST_COLOR>43.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2015-03-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.8</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1800 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (17 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.3</AMOUNT><YIELD>75</YIELD><COLOR>8.6294416243655</COLOR><NOTES>original amount: 300 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Special B</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.14</AMOUNT><YIELD>75</YIELD><COLOR>203.04568527919</COLOR><NOTES>original amount: 140 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara-Belge 30-40 ebc</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>15.228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kandijsuiker, donker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.2</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Tettnanger</NAME><VERSION>1</VERSION><ALPHA>3.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.022</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 22 gr, original boiling time: 75</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 3787 trappist high gravity</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>wyeast</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>stort 0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>25</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Dubbel</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.059</OG_MIN><OG_MAX>1.059</OG_MAX><FG_MIN>1.012</FG_MIN><FG_MAX>1.012</FG_MAX><IBU_MIN>20</IBU_MIN><IBU_MAX>20</IBU_MAX><COLOR_MIN>21.827411167513</COLOR_MIN><COLOR_MAX>21.827411167513</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
