BeierseHefe1All GrainInkoopcommissie10107575Het maisch schema begint met het storten op 35 graden. Daarna met 1 graad per minuut verwarmen tot 66 graden. Vervolgens op 66 graden laten rusten tot dat de jodium proef negatief is. Dat zal meestal zijn na ongeveer 50-60 minuten.Alternatieve droge gist : SAFBREW WB-o6A1.0531.0135.618.09.2 EBC2014-06-01Tarwemout (4 EBC)1Grain1.3752.0304568527919Belgioriginal amount: 1300 grVienna mout (8 EBC)1Grain1754.0609137055838Belgioriginal amount: 1000 grBottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6gr/literHallertau Hersbrücker14.1

Leaf

0.009Boil75original amount: 9gr, original boiling time: 75Belgi�Crystal hop13.3

Leaf

0.009Boil45original amount: 9gr, original boiling time: 45BelgiHallertau Hersbrücker14.1

Leaf

0.005Boil5original amount: 5gr, original boiling time: 5Belgi�Crystal hop13.3

Leaf

0.005Boil5original amount: 5gr, original boiling time: 5BelgiWyeast 3068 Weihenstephan1Ale

Dry

0.0011original amount: 1BelgiMaischen120Stap 11Temperature360Stap 21Temperature352Stap 31Temperature6670Stap 41Temperature782