<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Latzenbier</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Alternatieve droge gist: WB-06 of S-33.</NOTES><NL_CLASS>B</NL_CLASS><OG>1.052</OG><FG>1.014</FG><ABV>5.4</ABV><IBU>47.0</IBU><EST_COLOR>58.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2013-10-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.2</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (15 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.6</AMOUNT><YIELD>75</YIELD><COLOR>7.6142131979695</COLOR><NOTES>original amount: 600 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara-kristal (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.6</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 600 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.01</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 10 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau Perle</NAME><VERSION>1</VERSION><ALPHA>6.3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.025</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 25 gr, original boiling time: 75</NOTES><USE_FOR>Hallertau Perle hop bloemen</USE_FOR></HOP><HOP><NAME>Hallertau Perle</NAME><VERSION>1</VERSION><ALPHA>6.3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 15 gr, original boiling time: 15</NOTES><USE_FOR>Hallertau Perle hop bloemen</USE_FOR></HOP><HOP><NAME>Tettnanger</NAME><VERSION>1</VERSION><ALPHA>3.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 10 gr, original boiling time: 5</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1007 German Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>71</STEP_TEMP><STEP_TIME>0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Alt</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.052</OG_MIN><OG_MAX>1.052</OG_MAX><FG_MIN>1.014</FG_MIN><FG_MAX>1.014</FG_MAX><IBU_MIN>47</IBU_MIN><IBU_MAX>47</IBU_MAX><COLOR_MIN>29.441624365482</COLOR_MIN><COLOR_MAX>29.441624365482</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
