<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Pater Tripeloris</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>80</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>Dit is het maandpakket van september 2011.</EDITOR_NOTES><NL_CLASS>C</NL_CLASS><OG>1.074</OG><FG>1.015</FG><ABV>8.2</ABV><IBU>22.0</IBU><EST_COLOR>21.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2011-09-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.4</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2400 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Ambermout (50 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>25.380710659898</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kandijsuiker, wit</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.4</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 400 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Styrian Goldings hopbloemen</NAME><VERSION>1</VERSION><ALPHA>4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.02</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 20 gr, original boiling time: 75</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Styrian Goldings hopbloemen</NAME><VERSION>1</VERSION><ALPHA>5.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 5 gr, original boiling time: 15</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Willamette hop</NAME><VERSION>1</VERSION><ALPHA>5.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 10 gr, original boiling time: 5</NOTES></HOP></HOPS><MISCS><MISC><NAME>Koriander</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>5</TIME><AMOUNT>0.002</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 2 gr</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Wyeast 3787 trappist high gravity</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>wyeast</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>35</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Tripel</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.074</OG_MIN><OG_MAX>1.074</OG_MAX><FG_MIN>1.015</FG_MIN><FG_MAX>1.015</FG_MAX><IBU_MIN>22</IBU_MIN><IBU_MAX>22</IBU_MAX><COLOR_MIN>10.659898477157</COLOR_MIN><COLOR_MAX>10.659898477157</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
