Barley Wine1All GrainJan Boerema10109075Meerdere gistsoorten komen in aanmerking: * Wyeast 1098 British Ale, * Wyeast 1214 Belgian Ale, * Wyeast 1728 Scottish Ale, * Wyeast 3787 Belgian Trappist, * Delta S, * Delta V, * Delta WRecept van de maand mei 2000.C1.0941.01311.066.025.0 EBCPilsmout (3 EBC)1Grain2.75751.5228426395939BelgiëDingemansoriginal amount: 2.75 kg.Licht moutextract1Dry Extract0.5800original amount: 500 g.Caramout (120 EBC)1Grain0.257560.913705583756BelgiëDingemansoriginal amount: 250 g.Tarwemout (4 EBC)1Grain0.25752.0304568527919Belgioriginal amount: 250 g.Bottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6gr/literEast Kent Goldings14

Leaf

0.065Boil75original amount: 65 g., original boiling time: 75BelgiëEast Kent Goldings15

Leaf

0.015Boil15original amount: 15 g., original boiling time: 15BelgiëEast Kent Goldings14

Leaf

0.015Boil0original amount: 15 g., original boiling time: 0BelgiëWyeast 1214 Belgian Abbey1Ale

Dry

0.0111original amount: 1 zakjeMaischen120Stap 11Temperature5520Stap 21Temperature6590Stap 31Temperature7210