<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Einfainer Doppelbock</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>In 2010, 2011 (Zweifainerdoppelbock) en weer in 2013 (Dreifainerdoppelbock) door de inkoopcommissie geleverd als brouw pakket. Dit alles met slechts kleine wijzigingen in het recept. </NOTES><TASTE_NOTES>Een lekkere dubbelbok. Niet te zoet maar zeker ook niet te droog. Drinkt lekker weg ondanks de stevigheid.</TASTE_NOTES><EDITOR_NOTES>Alle hop alfazuur waarden bijgewerkt met de waarden van 2013.</EDITOR_NOTES><NL_CLASS>D</NL_CLASS><OG>1.07</OG><FG>1.017</FG><ABV>6.7</ABV><IBU>31.0</IBU><EST_COLOR>79.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2010-01-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.4</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2400 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (15 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.4</AMOUNT><YIELD>75</YIELD><COLOR>7.6142131979695</COLOR><NOTES>original amount: 400 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara-kristal (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.15</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 150 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.085</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 85 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau HersbrÃ¼cker</NAME><VERSION>1</VERSION><ALPHA>3.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.011</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 11 gr, original boiling time: 75</NOTES><ORIGIN>Belgiï¿½</ORIGIN></HOP><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>9.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 8, original boiling time: 75</NOTES></HOP><HOP><NAME>Hallertau HersbrÃ¼cker</NAME><VERSION>1</VERSION><ALPHA>3.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 7, original boiling time: 15</NOTES><ORIGIN>Belgiï¿½</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 2308 Munich Lager</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>53</STEP_TEMP><STEP_TIME>0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>35</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Dubbelbok</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.07</OG_MIN><OG_MAX>1.07</OG_MAX><FG_MIN>1.017</FG_MIN><FG_MAX>1.017</FG_MAX><IBU_MIN>31</IBU_MIN><IBU_MAX>31</IBU_MAX><COLOR_MIN>40.10152284264</COLOR_MIN><COLOR_MAX>40.10152284264</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
