<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Rooie Bag</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>70</EFFICIENCY><NOTES></NOTES><NL_CLASS>B</NL_CLASS><OG>1.07</OG><FG>1.016</FG><ABV>7.0</ABV><IBU>13.0</IBU><EST_COLOR>56.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2009-11-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.002</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2 Kg</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara-kristal (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.29</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 290 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.029</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 29 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Maisvlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.58</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 580 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>5.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.009</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 9 gr, original boiling time: 90</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Saaz</NAME><VERSION>1</VERSION><ALPHA>6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.005</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 5 gr, original boiling time: 15</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Eikenkrullen</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.007</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><USE_FOR>krullen van eikenhouten vaten</USE_FOR><NOTES>original amount: 7 gr</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Wyeast 1007 German Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: hoofdgisting</NOTES></YEAST><YEAST><NAME>Wyeast 3278 Lambic blend</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT></AMOUNT_IS_WEIGHT><LABORATORY>Wyeast</LABORATORY><NOTES>original amount: lagering</NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>56</STEP_TEMP><STEP_TIME>0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Vlaams rood</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.07</OG_MIN><OG_MAX>1.07</OG_MAX><FG_MIN>1.016</FG_MIN><FG_MAX>1.016</FG_MAX><IBU_MIN>13</IBU_MIN><IBU_MAX>13</IBU_MAX><COLOR_MIN>28.426395939086</COLOR_MIN><COLOR_MAX>28.426395939086</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
