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<RECIPES><RECIPE><NAME>Irish Red Ale</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Arjen Boekhorts en Gerrit Walraven</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>A</NL_CLASS><OG>1.048</OG><FG>1.01</FG><ABV>5.0</ABV><IBU>24.0</IBU><EST_COLOR>23.3 EBC</EST_COLOR><URL1>http://en.wikipedia.org/wiki/Irish_red_ale</URL1><RECIPE_OF_MONTH>2007-09-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.8</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1800</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.18</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 180</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Bramling Cross</NAME><VERSION>1</VERSION><ALPHA>5.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.016</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 16, original boiling time: 90</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Van der Kooy</SUPPLIER><USE_FOR>Engelse hop,ontwikkeld uit de Goldings variant Bramling en een wilde mannelijke plant uit Manitoba.</USE_FOR></HOP><HOP><NAME>Bramling Cross</NAME><VERSION>1</VERSION><ALPHA>5.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 8, original boiling time: 10</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Van der Kooy</SUPPLIER><USE_FOR>Engelse hop,ontwikkeld uit de Goldings variant Bramling en een wilde mannelijke plant uit Manitoba.</USE_FOR></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1084 Irish Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>65</STEP_TEMP><STEP_TIME>90</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Irish Red Ale</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.048</OG_MIN><OG_MAX>1.048</OG_MAX><FG_MIN>1.01</FG_MIN><FG_MAX>1.01</FG_MAX><IBU_MIN>24</IBU_MIN><IBU_MAX>24</IBU_MAX><COLOR_MIN>11.827411167513</COLOR_MIN><COLOR_MAX>11.827411167513</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
