<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Oatmeal Stout</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Rob Zijlstra</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Naar een recept van Maclay&amp;apos;s uit 1909</NOTES><NL_CLASS>A</NL_CLASS><OG>1.046</OG><FG>1.015</FG><ABV>4.0</ABV><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.25</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1250 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Ambermout (60 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.25</AMOUNT><YIELD>75</YIELD><COLOR>30.456852791878</COLOR><NOTES>original amount: 250 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Zwarte mout (1500 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.215</AMOUNT><YIELD>75</YIELD><COLOR>761.42131979695</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 215 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Havervlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.745</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><NOTES>original amount: 745 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Fuggels Copper</NAME><VERSION>1</VERSION><ALPHA>0</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 7 g., original boiling time: 90</NOTES></HOP><HOP><NAME>Goldings</NAME><VERSION>1</VERSION><ALPHA>4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 7 g., original boiling time: 0</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1084 Irish Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.0073</AMOUNT><AMOUNT_IS_WEIGHT></AMOUNT_IS_WEIGHT><NOTES>original amount: 7.3 liter</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>120</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>77</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Stout</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.046</OG_MIN><OG_MAX>1.046</OG_MAX><FG_MIN>1.015</FG_MIN><FG_MAX>1.015</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
