<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
    <RECIPE>
        <NAME>HJ Grand Prestige (Winnaar ONK 2023)</NAME>
        <VERSION>1</VERSION>
        <TYPE>All Grain</TYPE>
        <NOTES>1e prijs Kloonbier ONK 2023

Perle hop</NOTES>
        
        <BREWER>Chris Talbot</BREWER>
        <BATCH_SIZE>10</BATCH_SIZE>
        <BOIL_SIZE>16.5</BOIL_SIZE>
        <BOIL_TIME>60</BOIL_TIME>
        <EFFICIENCY>61.5</EFFICIENCY>
        <OG>1.086</OG>
        <FG>1.009</FG>
        <ABV>10.11 %</ABV>
        <EST_ABV>10.11 %</EST_ABV>
        <IBU>24.7</IBU>
        <EST_OG>1.086 SG</EST_OG>
        <EST_FG>1.009 SG</EST_FG>
        <EST_COLOR>24 SRM</EST_COLOR>
        <CARBONATION>2.9</CARBONATION>
        <HOPS>
            <HOP>
                <BF_ID>default-c6a29dee</BF_ID>
                <NAME>Perle</NAME>
                <VERSION>1</VERSION>
                <ALPHA>8</ALPHA>
                <AMOUNT>0.0115</AMOUNT>
                <USE>First Wort</USE>
                <TIME>60</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE/>
                <HOP_TEMP/>
            </HOP>
            <HOP>
                <BF_ID>default-c6a29dee</BF_ID>
                <NAME>Perle</NAME>
                <VERSION>1</VERSION>
                <ALPHA>8</ALPHA>
                <AMOUNT>0.01</AMOUNT>
                <USE>Boil</USE>
                <TIME>15</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE/>
                <HOP_TEMP/>
            </HOP>
        </HOPS>
        <FERMENTABLES>
            <FERMENTABLE>
                <BF_ID>default-c3ff8bb88f9</BF_ID>
                <NAME>Swaen Pilsner</NAME>
                <SUPPLIER>The Swaen</SUPPLIER>
                <ORIGIN>Netherlands</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>2.862</AMOUNT>
                <YIELD>80</YIELD>
                <COLOR>1.9</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-c307d97c7ea</BF_ID>
                <NAME>WhiteSwaen Classic</NAME>
                <SUPPLIER>The Swaen</SUPPLIER>
                <ORIGIN>Netherlands</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.55</AMOUNT>
                <YIELD>84</YIELD>
                <COLOR>2</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-999c66f</BF_ID>
                <NAME>Brown Sugar, Light</NAME>
                <SUPPLIER/>
                <ORIGIN>US</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Sugar</TYPE>
                <AMOUNT>0.39</AMOUNT>
                <YIELD>100</YIELD>
                <COLOR>8</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-25ba5c7007d</BF_ID>
                <NAME>GoldSwaen Classic</NAME>
                <SUPPLIER>The Swaen</SUPPLIER>
                <ORIGIN>Netherlands</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.331</AMOUNT>
                <YIELD>73.9130435</YIELD>
                <COLOR>61</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-2e836dc</BF_ID>
                <NAME>Special B</NAME>
                <SUPPLIER>Dingemans</SUPPLIER>
                <ORIGIN>Belgium</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.132</AMOUNT>
                <YIELD>65</YIELD>
                <COLOR>147.5</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-767307c2f31</BF_ID>
                <NAME>BlackSwaen Chocolate B</NAME>
                <SUPPLIER>The Swaen</SUPPLIER>
                <ORIGIN>Netherlands</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.088</AMOUNT>
                <YIELD>60.8695652</YIELD>
                <COLOR>457</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
        </FERMENTABLES>
        <MISCS>
            <MISC>
                <BF_ID>default-4e9d62</BF_ID>
                <NAME>Epsom Salt (MgSO4)</NAME>
                <VERSION>1</VERSION>
                <TYPE>Water Agent</TYPE>
                <USE>Mash</USE>
                <TIME>0</TIME>
                <AMOUNT>0.0015</AMOUNT>
                <DISPLAY_AMOUNT>1.5 g</DISPLAY_AMOUNT>
                <AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
            </MISC>
            <MISC>
                <BF_ID>default-1f88df</BF_ID>
                <NAME>Gypsum (CaSO4)</NAME>
                <VERSION>1</VERSION>
                <TYPE>Water Agent</TYPE>
                <USE>Mash</USE>
                <TIME>0</TIME>
                <AMOUNT>0.001</AMOUNT>
                <DISPLAY_AMOUNT>1 g</DISPLAY_AMOUNT>
                <AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
            </MISC>
            <MISC>
                <BF_ID>default-566667</BF_ID>
                <NAME>Phosphoric Acid</NAME>
                <VERSION>1</VERSION>
                <TYPE>Water Agent</TYPE>
                <USE>Mash</USE>
                <TIME>0</TIME>
                <AMOUNT>0.0015</AMOUNT>
                <DISPLAY_AMOUNT>1.5 ml</DISPLAY_AMOUNT>
                <AMOUNT_IS_WEIGHT>false</AMOUNT_IS_WEIGHT>
            </MISC>
            <MISC>
                <BF_ID>default-566667</BF_ID>
                <NAME>Phosphoric Acid</NAME>
                <VERSION>1</VERSION>
                <TYPE>Water Agent</TYPE>
                <USE>Sparge</USE>
                <TIME>0</TIME>
                <AMOUNT>0.000755</AMOUNT>
                <DISPLAY_AMOUNT>0.755 ml</DISPLAY_AMOUNT>
                <AMOUNT_IS_WEIGHT>false</AMOUNT_IS_WEIGHT>
            </MISC>
            <MISC>
                <BF_ID>default-yn1j28sf</BF_ID>
                <NAME>Yeast Nutrients</NAME>
                <VERSION>1</VERSION>
                <TYPE>Other</TYPE>
                <USE>Boil</USE>
                <TIME>10</TIME>
                <AMOUNT>0.000115</AMOUNT>
                <DISPLAY_AMOUNT>0.115 g</DISPLAY_AMOUNT>
                <AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
            </MISC>
        </MISCS>
        <YEASTS>
            <YEAST>
                <BF_ID>default-3774ad</BF_ID>
                <NAME>Safebrew Abbey Ale</NAME>
                <VERSION>1</VERSION>
                <TYPE>Ale</TYPE>
                <FORM>Dry</FORM>
                <AMOUNT>0.5</AMOUNT>
                <LABORATORY>Fermentis</LABORATORY>
                <PRODUCT_ID>BE-256</PRODUCT_ID>
                <DISPLAY_AMOUNT>0.5 pkg</DISPLAY_AMOUNT>
                <ATTENUATION>82</ATTENUATION>
                <MIN_TEMPERATURE>15</MIN_TEMPERATURE>
                <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
            </YEAST>
        </YEASTS>
        <MASH>
            <BF_ID>default</BF_ID>
            <NAME>Medium fermentability</NAME>
            <VERSION>1</VERSION>
            <GRAIN_TEMP>20</GRAIN_TEMP>
            <MASH_STEPS>
                <MASH_STEP>
                    <NAME>Temperature</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Temperature</TYPE>
                    <STEP_TEMP>65</STEP_TEMP>
                    <STEP_TIME>90</STEP_TIME>
                    <INFUSE_AMOUNT>16.81</INFUSE_AMOUNT>
                </MASH_STEP>
                <MASH_STEP>
                    <NAME>Infusion</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Infusion</TYPE>
                    <STEP_TEMP>73</STEP_TEMP>
                    <STEP_TIME>30</STEP_TIME>
                </MASH_STEP>
                <MASH_STEP>
                    <NAME>Infusion</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Infusion</TYPE>
                    <STEP_TEMP>80</STEP_TEMP>
                    <STEP_TIME>3</STEP_TIME>
                </MASH_STEP>
            </MASH_STEPS>
        </MASH>
        <EQUIPMENT>
            <NAME>Grainfather G40</NAME>
            <VERSION>1</VERSION>
            <BOIL_SIZE>16.5</BOIL_SIZE>
            <BATCH_SIZE>10</BATCH_SIZE>
            <TRUB_CHILLER_LOSS>3</TRUB_CHILLER_LOSS>
            <LAUTER_DEADSPACE>6.9</LAUTER_DEADSPACE>
            <BOIL_TIME>60</BOIL_TIME>
            <HOP_UTILIZATION>100</HOP_UTILIZATION>
            <EVAP_RATE>21.21212121212121</EVAP_RATE>
            <CALC_BOIL_VOLUME>true</CALC_BOIL_VOLUME>
        </EQUIPMENT>
        <BF_FERMENTATION_PROFILE_ID>default</BF_FERMENTATION_PROFILE_ID>
        <BF_FERMENTATION_PROFILE_NAME>Ale</BF_FERMENTATION_PROFILE_NAME>
        <FERMENTATION_STAGES>4</FERMENTATION_STAGES>
        <PRIMARY_AGE>1</PRIMARY_AGE>
        <PRIMARY_TEMP>18</PRIMARY_TEMP>
        <SECONDARY_AGE>3</SECONDARY_AGE>
        <SECONDARY_TEMP>19</SECONDARY_TEMP>
        <TERTIARY_AGE>10</TERTIARY_AGE>
        <TERTIARY_TEMP>22</TERTIARY_TEMP>
        <AGE>2</AGE>
        <AGE_TEMP>4</AGE_TEMP>
    </RECIPE>
</RECIPES>