<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
  <RECIPE>
    <NAME>Meet me at the Festzelt - Historic</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <BREWER>Weyermann</BREWER>
    <BATCH_SIZE>20.0</BATCH_SIZE>
    <BOIL_SIZE>25.0</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>
    <NOTES>Historische variant met erfgoedgerst Isaria 1924. Diep goudgeel, biscuitachtig karakter.</NOTES>
    <OG>1.056</OG>
    <FG>1.011</FG>
    <COLOR>17.0</COLOR>
    <IBU>28.0</IBU>
    <ABV>5.8</ABV>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Weyermann Isaria 1924</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>4.45</AMOUNT>
        <YIELD>79.0</YIELD>
        <COLOR>6.0</COLOR>
        <ORIGIN>Germany</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <NOTES>Historische Beierse gerst.</NOTES>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Weyermann Munich Malt Type 1</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.25</AMOUNT>
        <YIELD>77.0</YIELD>
        <COLOR>14.0</COLOR>
        <ORIGIN>Germany</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Weyermann Acidulated Malt</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.15</AMOUNT>
        <YIELD>77.0</YIELD>
        <COLOR>4.5</COLOR>
        <ORIGIN>Germany</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Weyermann CaraFoam</NAME>
        <VERSION>1</VERSION>
        <TYPE>Grain</TYPE>
        <AMOUNT>0.15</AMOUNT>
        <YIELD>77.0</YIELD>
        <COLOR>5.0</COLOR>
        <ORIGIN>Germany</ORIGIN>
        <SUPPLIER>Weyermann</SUPPLIER>
        <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
        <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP><NAME>Magnum</NAME><VERSION>1</VERSION><ORIGIN>Germany</ORIGIN><ALPHA>12.0</ALPHA><AMOUNT>0.020</AMOUNT><USE>Boil</USE><TIME>60</TIME></HOP>
      <HOP><NAME>Spalter Select</NAME><VERSION>1</VERSION><ORIGIN>Germany</ORIGIN><ALPHA>4.0</ALPHA><AMOUNT>0.030</AMOUNT><USE>Aroma</USE><TIME>0</TIME></HOP>
    </HOPS>
    <YEASTS>
      <YEAST><NAME>SafLager W-34/70</NAME><VERSION>1</VERSION><TYPE>Lager</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT></YEAST>
    </YEASTS>
    <MASH>
      <NAME>Festzelt Infusion Mash</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>18.0</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP><NAME>Beta</NAME><VERSION>1</VERSION><TYPE>Infusion</TYPE><STEP_TEMP>63.0</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP>
        <MASH_STEP><NAME>Combo</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68.0</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP>
        <MASH_STEP><NAME>Alfa</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72.0</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP>
        <MASH_STEP><NAME>Mash out</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78.0</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP>
      </MASH_STEPS>
    </MASH>
    
  </RECIPE>
</RECIPES>
