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<RECIPES><RECIPE><NAME>Old Bornholm</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Arjen Boekhorst &amp;amp; Gerrit Walraven</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>gezamelijke brouwdag 18 november 2006</NOTES><EDITOR_NOTES>Het alcohol percentageen de ebc en ebu zijn berekend met brouwhulp.&#13;
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</EDITOR_NOTES><NL_CLASS>D</NL_CLASS><OG>1.085</OG><FG>1.02</FG><ABV>8.3</ABV><IBU>90.0</IBU><EST_COLOR>32.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.6</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 3.6 kg</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.32</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 320 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Whiskymout (5 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.08</AMOUNT><YIELD>75</YIELD><COLOR>2.5380710659898</COLOR><ORIGIN>Duitsland</ORIGIN><SUPPLIER>Weyermann</SUPPLIER><NOTES>original amount: 80 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>New Zealand Southern Cross</NAME><VERSION>1</VERSION><ALPHA>12</ALPHA><FORM>Leaf</FORM><AMOUNT>0.02</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 20, original boiling time: 90</NOTES><ORIGIN>Nederland</ORIGIN><USE_FOR>Hop pellets</USE_FOR></HOP><HOP><NAME>New Zealand Southern Cross</NAME><VERSION>1</VERSION><ALPHA>12</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>30</TIME><NOTES>original amount: 15, original boiling time: 30</NOTES><ORIGIN>Nederland</ORIGIN><USE_FOR>Hop pellets</USE_FOR></HOP><HOP><NAME>New Zealand Southern Cross</NAME><VERSION>1</VERSION><ALPHA>12</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 15, original boiling time: 0</NOTES><ORIGIN>Nederland</ORIGIN><USE_FOR>Hop pellets</USE_FOR></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1056 American Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Fantasiebier</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.085</OG_MIN><OG_MAX>1.085</OG_MAX><FG_MIN>1.02</FG_MIN><FG_MAX>1.02</FG_MAX><IBU_MIN>90</IBU_MIN><IBU_MAX>90</IBU_MAX><COLOR_MIN>16.243654822335</COLOR_MIN><COLOR_MAX>16.243654822335</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
