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<RECIPES><RECIPE><NAME>Schoenmaat Alt</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Louis van Velthoven</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Als de Schumacher gist niet te verkrijgen is dan Wyeast 1007 German Ale gebruiken.</NOTES><EDITOR_NOTES>In 2010 wordt dit recept onder de naam Schoenmaat Alt wederom als maandbier verstrekt. Het recept is enigzins gewijzigd i.v.m. de gewijzigde alphazuur gehalten van de hoppen e.d. &#13;
Technische waarden berekent m.b.v. Brouw visie. &#13;
(De Inkoopcommisie)</EDITOR_NOTES><NL_CLASS>B</NL_CLASS><OG>1.052</OG><FG>1.014</FG><ABV>5.0</ABV><IBU>34.0</IBU><EST_COLOR>32.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2006-10-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.0013</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1.3 Kg</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.0004</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 0.4 Kg</NOTES></FERMENTABLE><FERMENTABLE><NAME>Munichmout (15 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.6</AMOUNT><YIELD>75</YIELD><COLOR>7.6142131979695</COLOR><NOTES>original amount: 0.6 kg</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau Perle</NAME><VERSION>1</VERSION><ALPHA>9.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 12 gr, original boiling time: 75</NOTES><USE_FOR>Hallertau Perle hop bloemen</USE_FOR></HOP><HOP><NAME>Hallertau HersbrÃ¼cker</NAME><VERSION>1</VERSION><ALPHA>3.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 12 gr, original boiling time: 15</NOTES><ORIGIN>Belgiï¿½</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Schumacher Alt</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Brouwerij Schumacher</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>Duitsland</ORIGIN><USE_FOR>Orgine Schumacher Alt gist</USE_FOR></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>53</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>35</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>74</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Alt</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.052</OG_MIN><OG_MAX>1.052</OG_MAX><FG_MIN>1.014</FG_MIN><FG_MAX>1.014</FG_MAX><IBU_MIN>34</IBU_MIN><IBU_MAX>34</IBU_MAX><COLOR_MIN>16.243654822335</COLOR_MIN><COLOR_MAX>16.243654822335</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
