Laurierporter1All GrainJan Wurpel en Erik Deelissen10109075Het oorspronkelijke recept vermeldt noch de gebruikte gist noch het eind-SG .B1.0541.01628.570.0 EBCPalemout (7 EBC)1Grain1.9753.5532994923858Belgioriginal amount: 1.9 kg.Kristalmout (120 EBC)1Grain0.167560.913705583756original amount: 160 g.Chocolademout (800 EBC)1Grain0.0875406.09137055838original amount: 80 g.Bottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6gr/literEast Kent Goldings14.30.016Boil90original amount: 16 g., original boiling time: 90BelgiÃ«Fuggles14.30.009Boil90original amount: 9 g., original boiling time: 90BelgiÃ«Fuggles14.90.006Boil10original amount: 6 g., original boiling time: 10BelgiÃ«Iers Mos (Irish Moss)1OtherBoil150.0051original amount: 5 g.Laurierblad1SpiceBoil50.001original amount: 1 blaadjeMaischen120Stap 11Temperature5215Stap 21Temperature5810Stap 31Temperature6135Stap 41Temperature7120Stap 51Temperature785