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<RECIPES><RECIPE><NAME>Maiday Maiday Springbok</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Brouwdag commissie</BREWER><BATCH_SIZE>20</BATCH_SIZE><BOIL_SIZE>20</BOIL_SIZE><BOIL_TIME>80</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Voor dit recept heb je 14,5 gram gist nodig.</NOTES><NL_CLASS>C</NL_CLASS><OG>1.067</OG><FG>1.013</FG><ABV>7.0</ABV><IBU>27.0</IBU><EST_COLOR>17.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Swaen Pilsner - Pilsmout</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>4.25</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>The Swaen</SUPPLIER><NOTES>original amount: 4250 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Swaen Vienna</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.25</AMOUNT><YIELD>75</YIELD><COLOR>5.0761421319797</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>The Swaen</SUPPLIER><NOTES>original amount: 1250 g </NOTES></FERMENTABLE><FERMENTABLE><NAME>Swaen Melany</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.3</AMOUNT><YIELD>75</YIELD><COLOR>35.532994923858</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>The Swaen</SUPPLIER><NOTES>original amount: 300 g</NOTES><SUPPLIER_URL>http://theswaen.com/</SUPPLIER_URL></FERMENTABLE><FERMENTABLE><NAME>GoldSwaen Hell</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>12.690355329949</COLOR><ORIGIN>Nederland</ORIGIN><SUPPLIER>The Swaen</SUPPLIER><NOTES>original amount: 200 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Calsiumsulfaat</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.0012</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 1.2 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Melkzuur</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>5</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 5 ml</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau Hersbrucker</NAME><VERSION>1</VERSION><ALPHA>3.2</ALPHA><FORM>Pallet</FORM><AMOUNT>0.0136</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 13.6 g, original boiling time: First wort hop</NOTES><ORIGIN>Nederland</ORIGIN></HOP><HOP><NAME>Crystal</NAME><VERSION>1</VERSION><ALPHA>3.6</ALPHA><FORM>Pallet</FORM><AMOUNT>0.0081</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 8.1 g, original boiling time: First wort hop</NOTES><ORIGIN>Nederland</ORIGIN></HOP><HOP><NAME>Hallertau Hersbrucker</NAME><VERSION>1</VERSION><ALPHA>3.2</ALPHA><FORM>Pallet</FORM><AMOUNT>0.0211</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 21.1 g, original boiling time: 60 min.</NOTES><ORIGIN>Nederland</ORIGIN></HOP><HOP><NAME>Crystal</NAME><VERSION>1</VERSION><ALPHA>3.6</ALPHA><FORM>Pallet</FORM><AMOUNT>0.0117</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 11.7 g, original boiling time: 60 min.</NOTES><ORIGIN>Nederland</ORIGIN></HOP><HOP><NAME>Hallertau Hersbrucker</NAME><VERSION>1</VERSION><ALPHA>3.2</ALPHA><FORM>Pallet</FORM><AMOUNT>0.0087</AMOUNT><USE>Boil</USE><TIME>20</TIME><NOTES>original amount: 8.7 g, original boiling time: 20 min.</NOTES><ORIGIN>Nederland</ORIGIN></HOP><HOP><NAME>Crystal</NAME><VERSION>1</VERSION><ALPHA>3.6</ALPHA><FORM>Pallet</FORM><AMOUNT>0.0077</AMOUNT><USE>Boil</USE><TIME>20</TIME><NOTES>original amount: 7.7 g, original boiling time: 20 min.</NOTES><ORIGIN>Nederland</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Safale US-05</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.002</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 2</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-US-05.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>45</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Meibok</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.067</OG_MIN><OG_MAX>1.067</OG_MAX><FG_MIN>1.013</FG_MIN><FG_MAX>1.013</FG_MAX><IBU_MIN>27</IBU_MIN><IBU_MAX>27</IBU_MAX><COLOR_MIN>8.6294416243655</COLOR_MIN><COLOR_MAX>8.6294416243655</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
