<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Saison met Salie en Citroenmelisse</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Donovan Larmonie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>80</EFFICIENCY><NOTES>De zwarte peper korrels kan je kneuzen voor wat meer smaak maar dat hoeft niet. De gedroogde salie na de vergisting aan het bier toevoegen. Proef het bier na een dag of twee en bottle als de gewenste smaak is bereikt.</NOTES><NL_CLASS>C</NL_CLASS><OG>1.054</OG><FG>1.007</FG><ABV>6.0</ABV><IBU>20.0</IBU><EST_COLOR>13.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.2</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2200 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Special B</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.05</AMOUNT><YIELD>75</YIELD><COLOR>203.04568527919</COLOR><NOTES>original amount: 50 g</NOTES></FERMENTABLE><FERMENTABLE><NAME>Rietsuiker (licht)</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.015</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 15 g</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Citra</NAME><VERSION>1</VERSION><ALPHA>15</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 10 g, original boiling time: 60</NOTES><ORIGIN>Belgi</ORIGIN><USE_FOR>aroma hop </USE_FOR></HOP></HOPS><MISCS><MISC><NAME>zwarte peper (korrels)</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>45</TIME><AMOUNT>0.012</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 12 g</NOTES></MISC><MISC><NAME>citroen melisse</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>5</TIME><AMOUNT>0.008</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 8 g</NOTES></MISC><MISC><NAME>Salie (gedroogd)</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.008</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 8 g</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Lallemand Belle Saison</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Lallemand</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>Nederland</ORIGIN><USE_FOR>&amp;quot;Belle Saison is een biergist in Belgische stijl die speciaal geselecteerd werd voor zijn vermogen o</USE_FOR></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>64</STEP_TEMP><STEP_TIME>90</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Saison</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.054</OG_MIN><OG_MAX>1.054</OG_MAX><FG_MIN>1.007</FG_MIN><FG_MAX>1.007</FG_MAX><IBU_MIN>20</IBU_MIN><IBU_MAX>20</IBU_MAX><COLOR_MIN>6.5989847715736</COLOR_MIN><COLOR_MAX>6.5989847715736</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
