<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Pale American Lager</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Theo van Eijden</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>78</EFFICIENCY><NOTES></NOTES><NL_CLASS>A</NL_CLASS><OG>1.044</OG><FG>1.008</FG><ABV>4.7</ABV><IBU>13.0</IBU><EST_COLOR>7.0 EBC</EST_COLOR><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.45</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 1450 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Maisvlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.41</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>BelgiÃ«</ORIGIN><NOTES>original amount: 410 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Rijstevlokken</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.21</AMOUNT><YIELD>75</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 210 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/l</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau Tradition DE</NAME><VERSION>1</VERSION><ALPHA>6.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 8 gr, original boiling time: 60</NOTES><ORIGIN>Duitsland</ORIGIN><USE_FOR>hop</USE_FOR></HOP><HOP><NAME>Hallertau Tradition DE</NAME><VERSION>1</VERSION><ALPHA>6.6</ALPHA><FORM>Leaf</FORM><AMOUNT>0.008</AMOUNT><USE>Boil</USE><TIME>5</TIME><NOTES>original amount: 8 gr, original boiling time: 5</NOTES><ORIGIN>Duitsland</ORIGIN><USE_FOR>hop</USE_FOR></HOP></HOPS><YEASTS><YEAST><NAME>Saflager W-34/70</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>Nederland</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2018/03/SafLager-W-3470.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>65</STEP_TEMP><STEP_TIME>90</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>76</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Pale American Lager</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.044</OG_MIN><OG_MAX>1.044</OG_MAX><FG_MIN>1.008</FG_MIN><FG_MAX>1.008</FG_MAX><IBU_MIN>13</IBU_MIN><IBU_MAX>13</IBU_MAX><COLOR_MIN>3.5532994923858</COLOR_MIN><COLOR_MAX>3.5532994923858</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
