<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Sorachi voor de winter</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>De koudhop toevoegen tijdens de lagering voor ongeveer 2 weken.</NOTES><PROBLEMS>Als je liever met droge gist brouwt dan kan dat met S-33 -niet kruidig- of T-58 -wel kruidig-.</PROBLEMS><NL_CLASS>D</NL_CLASS><OG>1.085</OG><FG>1.017</FG><ABV>9.1</ABV><IBU>53.0</IBU><EST_COLOR>39.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2018-06-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2000gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Thomas Fawcett &amp;amp; Sons - Mild Ale Malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1</AMOUNT><YIELD>75</YIELD><COLOR>4.3147208121827</COLOR><ORIGIN>Groot-BrittanniÃ«</ORIGIN><SUPPLIER>Thomas Fawcett &amp;amp; Sons</SUPPLIER><NOTES>original amount: 1000gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Thomas Fawcett &amp;amp; Sons - Crystal malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2</AMOUNT><YIELD>75</YIELD><COLOR>65.989847715736</COLOR><ORIGIN>Groot-BrittanniÃ«</ORIGIN><SUPPLIER>Thomas Fawcett &amp;amp; Sons</SUPPLIER><NOTES>original amount: 200gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kandijsuiker, donker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.5</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 500gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Sorachi Ace hopbloemen</NAME><VERSION>1</VERSION><ALPHA>12.3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.02</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 20gr, original boiling time: 60</NOTES><ORIGIN>Nederland</ORIGIN></HOP><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>5.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.02</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 20gr, original boiling time: 10</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>5.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 10gr, original boiling time: koudhop</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1469 West York Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Wyeast</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>Belgi</ORIGIN></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>stort</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>69</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Barley Wine</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.085</OG_MIN><OG_MAX>1.085</OG_MAX><FG_MIN>1.017</FG_MIN><FG_MAX>1.017</FG_MAX><IBU_MIN>53</IBU_MIN><IBU_MAX>53</IBU_MAX><COLOR_MIN>19.796954314721</COLOR_MIN><COLOR_MAX>19.796954314721</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
