<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Hellbokkel</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Let op de hoofd vergisting moet gebeuren tussen de 9 Celsius en 13 Celsius. De lagering ergens tussen de 5 en 10 Celsius. &#13;
Lichte dubbelbok!!</NOTES><PROBLEMS>Als je liever met droge gist brouwt dan kan je voor de Saflager S-23 of de S-189 kiezen. Als je geen lager gist wilt gebruiken dan kan het ook met S-33 (neutraler) of T-58 (iets kruidiger) maar dat levert een beduidend mindere bok smaak op.</PROBLEMS><NL_CLASS>C</NL_CLASS><OG>1.066</OG><FG>1.015</FG><ABV>7.2</ABV><IBU>36.0</IBU><EST_COLOR>18.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2017-06-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.6</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2600 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.35</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 350 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Special-B (350 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.05</AMOUNT><YIELD>75</YIELD><COLOR>177.66497461929</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 50 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: </NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Opal DE hopbloemen</NAME><VERSION>1</VERSION><ALPHA>5.3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.034</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 34 gr, original boiling time: 60</NOTES><ORIGIN>Duitsland</ORIGIN><USE_FOR>Opal DE hopbloemen</USE_FOR></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 2308 Munich Lager</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>56</STEP_TEMP><STEP_TIME>stort</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>53</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>73</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Dubbelbok</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.066</OG_MIN><OG_MAX>1.066</OG_MAX><FG_MIN>1.015</FG_MIN><FG_MAX>1.015</FG_MAX><IBU_MIN>36</IBU_MIN><IBU_MAX>36</IBU_MAX><COLOR_MIN>9.1370558375635</COLOR_MIN><COLOR_MAX>9.1370558375635</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
