<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Bokkienator</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Premiant is een Tsjechische bitterhop ( Dual purpose ). Het heeft een mild, kruidig en aangenaam aroma.&amp;lt;br&amp;gt;&#13;
Alternatieve droge gist is S-33.</NOTES><NL_CLASS>D</NL_CLASS><OG>1.079</OG><FG>1.01</FG><ABV>9.5</ABV><IBU>24.0</IBU><EST_COLOR>71.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2014-05-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Munichmout (15 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.2</AMOUNT><YIELD>75</YIELD><COLOR>7.6142131979695</COLOR><NOTES>original amount: 3200 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Pilsmout (10 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.275</AMOUNT><YIELD>75</YIELD><COLOR>5.0761421319797</COLOR><NOTES>original amount: 275 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.075</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 75 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Premiant Hop</NAME><VERSION>1</VERSION><ALPHA>8.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 15 gr, original boiling time: 75</NOTES><ORIGIN>Nederland</ORIGIN><SUPPLIER>Van der Kooy</SUPPLIER><USE_FOR>Premiant is een Tsjechische bitterhop ( Dual purpose )&#13;
Het heeft een mild, kruidig en aangenaam aro</USE_FOR></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1007 German Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>50</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Dubbelbok</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.079</OG_MIN><OG_MAX>1.079</OG_MAX><FG_MIN>1.01</FG_MIN><FG_MAX>1.01</FG_MAX><IBU_MIN>24</IBU_MIN><IBU_MAX>24</IBU_MAX><COLOR_MIN>36.040609137056</COLOR_MIN><COLOR_MAX>36.040609137056</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
