<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Hout en Schot</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Als je het hebt kan je tijdens de laatste 15 minuten koken ongeveer 1gr iers mos toevoegen.&amp;lt;br&amp;gt;&#13;
Eind SG mag tussen 1018 en 1022 liggen.&amp;lt;br&amp;gt;&#13;
De Eik chips medium toast (USA) pas tijdens de lagering toevoegen.</NOTES><NL_CLASS>D</NL_CLASS><OG>1.079</OG><FG>1.018</FG><ABV>8.6</ABV><IBU>31.0</IBU><EST_COLOR>44.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2013-01-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.3</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 3300 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Red (45 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.15</AMOUNT><YIELD>75</YIELD><COLOR>22.842639593909</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 150 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Roasted Wheat Malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.04</AMOUNT><YIELD>75</YIELD><COLOR>456.85279187817</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Thomas Fawcett &amp;amp; Sons</SUPPLIER><NOTES>original amount: 40 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Aromamout (60 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.06</AMOUNT><YIELD>75</YIELD><COLOR>30.456852791878</COLOR><NOTES>original amount: 60 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>6.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.02</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 20 gr, original boiling time: 75</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Brouwland</SUPPLIER></HOP><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>6.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>15</TIME><NOTES>original amount: 15 gr, original boiling time: 15</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Eik chips amerikaans medium toast</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.004</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 4 gr</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Wyeast 1728 Scottish Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>56</STEP_TEMP><STEP_TIME>0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>53</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>35</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 5</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Scotch Ale</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.079</OG_MIN><OG_MAX>1.079</OG_MAX><FG_MIN>1.018</FG_MIN><FG_MAX>1.018</FG_MAX><IBU_MIN>31</IBU_MIN><IBU_MAX>31</IBU_MAX><COLOR_MIN>22.335025380711</COLOR_MIN><COLOR_MAX>22.335025380711</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
