<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>WienerBoven</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Voor iets meer bite kan je 300gr suiker/10liter extra tijdens het koken toevoegen want dan krijg je ongeveer 6.4% alc. </NOTES><NL_CLASS>A</NL_CLASS><OG>1.048</OG><FG>1.012</FG><ABV>5.1</ABV><IBU>27.0</IBU><EST_COLOR>33.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2012-10-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Munichmout (17 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.075</AMOUNT><YIELD>75</YIELD><COLOR>8.6294416243655</COLOR><NOTES>original amount: 1075 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Vienna mout (8 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.825</AMOUNT><YIELD>75</YIELD><COLOR>4.0609137055838</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 825 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Cara Pilsmout (10 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1</AMOUNT><YIELD>75</YIELD><COLOR>5.0761421319797</COLOR><NOTES>original amount: 100 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (800 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.02</AMOUNT><YIELD>75</YIELD><COLOR>406.09137055838</COLOR><NOTES>original amount: 20 gr</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau Perle</NAME><VERSION>1</VERSION><ALPHA>8.9</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 10 gr, original boiling time: 75</NOTES><USE_FOR>Hallertau Perle hop bloemen</USE_FOR></HOP><HOP><NAME>Hallertau HersbrÃ¼cker</NAME><VERSION>1</VERSION><ALPHA>5.1</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 7 gr, original boiling time: 10</NOTES><ORIGIN>Belgiï¿½</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Wyeast 1007 German Ale</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>66</STEP_TEMP><STEP_TIME>0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>63</STEP_TEMP><STEP_TIME>40</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>2</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Vienna</NAME><VERSION>1</VERSION><CATEGORY>A</CATEGORY><CATEGORY_NUMBER>A</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.048</OG_MIN><OG_MAX>1.048</OG_MAX><FG_MIN>1.012</FG_MIN><FG_MAX>1.012</FG_MAX><IBU_MIN>27</IBU_MIN><IBU_MAX>27</IBU_MAX><COLOR_MIN>16.751269035533</COLOR_MIN><COLOR_MAX>16.751269035533</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
