<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Hadrianus tripel</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Arjan Molenaar</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>75</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Mineola schil geschild met mesje. Uiteindelijk 20 l met SG 1080. Daarom SG uiteindelijk 1076 (= 21 l).&#13;
</NOTES><TASTE_NOTES>Jurycommentaar: Prima bier, veel CO2&#13;
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</TASTE_NOTES><EDITOR_NOTES>1e prijs klasse C, ONK 2010 (95 punten)</EDITOR_NOTES><PROBLEMS>Eerst 15 min op 60gr gemaischt, vanwege lege batterij thermometer. Daarna op c.a. 65.7gr.</PROBLEMS><NL_CLASS>C</NL_CLASS><OG>1.076</OG><FG>1.01</FG><ABV>9.3</ABV><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.35</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2350</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.35</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 350</NOTES></FERMENTABLE><FERMENTABLE><NAME>Havervlokken (2 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>85</AMOUNT><YIELD>75</YIELD><COLOR>1.0152284263959</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount:  85</NOTES></FERMENTABLE><FERMENTABLE><NAME>Rietsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.2</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 200</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><YEASTS><YEAST><NAME>Wyeast 1214 Belgian Abbey</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><HOPS><HOP><NAME>Brewers Gold</NAME><VERSION>1</VERSION><ALPHA>5.5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.017</AMOUNT><USE>Boil</USE><TIME>75</TIME><NOTES>original amount: 17, original boiling time: 75</NOTES></HOP><HOP><NAME>Styrian Goldings hopbloemen</NAME><VERSION>1</VERSION><ALPHA>3.8</ALPHA><FORM>Leaf</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>30</TIME><NOTES>original amount: 12, original boiling time: 30</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP><HOP><NAME>Saaz</NAME><VERSION>1</VERSION><ALPHA>2.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.012</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 12, original boiling time: 10</NOTES><ORIGIN>BelgiÃ«</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Koriander</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.003</AMOUNT><AMOUNT_IS_WEIGHT></AMOUNT_IS_WEIGHT><NOTES>original amount: 3 (geplet)</NOTES></MISC><MISC><NAME>Kardemon</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT></AMOUNT_IS_WEIGHT><NOTES>original amount: 1 pitje (heel)</NOTES></MISC><MISC><NAME>Mineolaschil             </NAME><VERSION>1</VERSION><TYPE>Flavour</TYPE><USE>Boil</USE><TIME>10</TIME><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></MISC></MISCS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>65</STEP_TEMP><STEP_TIME>90</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>1</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Tripel</NAME><VERSION>1</VERSION><CATEGORY>C</CATEGORY><CATEGORY_NUMBER>C</CATEGORY_NUMBER><STYLE_LETTER>C</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.076</OG_MIN><OG_MAX>1.076</OG_MAX><FG_MIN>1.01</FG_MIN><FG_MAX>1.01</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
