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<RECIPES><RECIPE><NAME>Forsters Entire Butt (Brown Porter)</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Inkoopcommissie</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES>Recept i.s.m. Theo van de Voorde.&#13;
Dit is het maandpakket van april 2009.</NOTES><NL_CLASS>B</NL_CLASS><OG>1.052</OG><FG>1.012</FG><ABV>5.5</ABV><IBU>40.0</IBU><EST_COLOR>127.0 EBC</EST_COLOR><RECIPE_OF_MONTH>2009-04-01</RECIPE_OF_MONTH><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.00185</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 1.85 Kg</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kristalmout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><NOTES>original amount: 0</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (900 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.018</AMOUNT><YIELD>75</YIELD><COLOR>456.85279187817</COLOR><NOTES>original amount: 18 Kg</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>11.2</ALPHA><FORM>Leaf</FORM><AMOUNT>0.014</AMOUNT><USE>Boil</USE><TIME>90</TIME><NOTES>original amount: 14 gram, original boiling time: 90</NOTES></HOP><HOP><NAME>Hallertau Mittelfruh</NAME><VERSION>1</VERSION><ALPHA>4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.007</AMOUNT><USE>Boil</USE><TIME>10</TIME><NOTES>original amount: 7 gram, original boiling time: 10</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><YEASTS><YEAST><NAME>Safale S-04</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><LABORATORY>Fermentis</LABORATORY><NOTES>original amount: 1</NOTES><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER_URL>https://fermentis.com/wp-content/uploads/2017/10/SafAle-S-04.pdf</SUPPLIER_URL></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>57</STEP_TEMP><STEP_TIME>0</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>67</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>78</STEP_TEMP><STEP_TIME>5</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Porter (brown)</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.052</OG_MIN><OG_MAX>1.052</OG_MAX><FG_MIN>1.012</FG_MIN><FG_MAX>1.012</FG_MAX><IBU_MIN>40</IBU_MIN><IBU_MAX>40</IBU_MAX><COLOR_MIN>64.467005076142</COLOR_MIN><COLOR_MAX>64.467005076142</COLOR_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
