Barley's Stout1All GrainJan-Willem Fukkink10109075Met dit soort recepten ben je tijdens het koken steeds bezig met timen en toevoegen. Tegenwoordig houd ik m'n recepten wat simpeler en voeg alleen nog toe op 5 min. na start koken (o.a. bitterhop) en 5 min. voor einde koken (waaronder aromahop).A1.0581.025.8Pilsmout (3 EBC)1Grain0.25751.5228426395939BelgiÃ«Dingemansoriginal amount: 250Palemout (7 EBC)1Grain1.25753.5532994923858Belgioriginal amount: 1250Ambermout (75 EBC)1Grain0.757538.071065989848Belgioriginal amount: 750Chocolademout (800 EBC)1Grain0.17575406.09137055838original amount: 175Kristalmout (120 EBC)1Grain0.157560.913705583756original amount: 150Zwarte mout (1500 EBC)1Grain0.1575761.42131979695Belgioriginal amount: 150Bottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6gr/literZout1OtherBoil900.00151original amount: 1.5Northern Brewer19.40.012Boil60original amount: 12, original boiling time: 60Goldings150.007Boil60original amount: 7, original boiling time: 60East Kent Goldings16.40.005Boil15original amount: 5, original boiling time: 15BelgiÃ«Safale S-041Ale0.0011Fermentisoriginal amount: 1BelgiÃ«https://fermentis.com/wp-content/uploads/2017/10/SafAle-S-04.pdfMaischen120Stap 11Temperature5430Stap 21Temperature6540Stap 31Temperature7520Stap 41Temperature785