<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Scotch Ale</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Theo van de Voorde</BREWER><BATCH_SIZE>310</BATCH_SIZE><BOIL_SIZE>310</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><EDITOR_NOTES>Alcoholpercentage berekend volgens Promash.  </EDITOR_NOTES><NL_CLASS>D</NL_CLASS><OG>1.085</OG><FG>1.03</FG><ABV>7.3</ABV><IBU>29.0</IBU><FERMENTABLES><FERMENTABLE><NAME>Pilsmout (3 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.5</AMOUNT><YIELD>75</YIELD><COLOR>1.5228426395939</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 2.5 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Caramout (120 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.35</AMOUNT><YIELD>75</YIELD><COLOR>60.913705583756</COLOR><ORIGIN>BelgiÃ«</ORIGIN><SUPPLIER>Dingemans</SUPPLIER><NOTES>original amount: 350 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (900 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.035</AMOUNT><YIELD>75</YIELD><COLOR>456.85279187817</COLOR><NOTES>original amount: 35 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Tarwemout (4 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.15</AMOUNT><YIELD>75</YIELD><COLOR>2.0304568527919</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 150 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kandijsuiker, donker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.3</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><NOTES>original amount: 300 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Hallertau</NAME><VERSION>1</VERSION><ALPHA>9.4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.013</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 13 g., original boiling time: 60</NOTES></HOP><HOP><NAME>Tettnanger</NAME><VERSION>1</VERSION><ALPHA>3</ALPHA><FORM>Leaf</FORM><AMOUNT>0.01</AMOUNT><USE>Boil</USE><TIME>0</TIME><NOTES>original amount: 10 g., original boiling time: 0</NOTES><ORIGIN>Belgi</ORIGIN></HOP></HOPS><MISCS><MISC><NAME>Zoethout</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.003</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 3 g.</NOTES></MISC><MISC><NAME>CuraÃ§ao-schillen</NAME><VERSION>1</VERSION><TYPE>Other</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.01</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 10 g.</NOTES></MISC><MISC><NAME>Kruidnagelen</NAME><VERSION>1</VERSION><TYPE>Spice</TYPE><USE>Boil</USE><TIME>0</TIME><AMOUNT>0.001</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1 st.</NOTES></MISC></MISCS><YEASTS><YEAST><NAME>Yeasthead Delta C</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: 1 zakje</NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>52</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 2</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>62</STEP_TEMP><STEP_TIME>30</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 3</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>15</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Stap 4</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>72</STEP_TEMP><STEP_TIME>20</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Scotch Ale</NAME><VERSION>1</VERSION><CATEGORY>D</CATEGORY><CATEGORY_NUMBER>D</CATEGORY_NUMBER><STYLE_LETTER>D</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.085</OG_MIN><OG_MAX>1.085</OG_MAX><FG_MIN>1.03</FG_MIN><FG_MAX>1.03</FG_MAX><IBU_MIN>29</IBU_MIN><IBU_MAX>29</IBU_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
