<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>Honey Porter</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Brad Kraus</BREWER><BATCH_SIZE>10</BATCH_SIZE><BOIL_SIZE>10</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>75</EFFICIENCY><NOTES></NOTES><NL_CLASS>B</NL_CLASS><OG>1.056</OG><FG>1.014</FG><ABV>5.5</ABV><FERMENTABLES><FERMENTABLE><NAME>Palemout (7 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>2.4</AMOUNT><YIELD>75</YIELD><COLOR>3.5532994923858</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 2.4 kg.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kristalmout (100 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.12</AMOUNT><YIELD>75</YIELD><COLOR>50.761421319797</COLOR><ORIGIN>Belgi</ORIGIN><NOTES>original amount: 120 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Kristalmout (150 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.12</AMOUNT><YIELD>75</YIELD><COLOR>76.142131979695</COLOR><NOTES>original amount: 120 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Chocolademout (1000 EBC)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.37</AMOUNT><YIELD>75</YIELD><COLOR>507.61421319797</COLOR><NOTES>original amount: 370 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Honing</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.475</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 475 g.</NOTES></FERMENTABLE><FERMENTABLE><NAME>Bottelsuiker</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.006</AMOUNT><YIELD>100</YIELD><COLOR>0</COLOR><ORIGIN>Nederland</ORIGIN><NOTES>original amount: 6gr/liter</NOTES></FERMENTABLE></FERMENTABLES><HOPS><HOP><NAME>Magnum</NAME><VERSION>1</VERSION><ALPHA>12</ALPHA><FORM>Leaf</FORM><AMOUNT>0.009</AMOUNT><USE>Boil</USE><TIME>60</TIME><NOTES>original amount: 9 g., original boiling time: 60</NOTES></HOP><HOP><NAME>Cascade</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><FORM>Leaf</FORM><AMOUNT>0.009</AMOUNT><USE>Boil</USE><TIME>30</TIME><NOTES>original amount: 9 g., original boiling time: 30</NOTES></HOP><HOP><NAME>Willamette hop</NAME><VERSION>1</VERSION><ALPHA>4</ALPHA><FORM>Leaf</FORM><AMOUNT>0.015</AMOUNT><USE>Boil</USE><TIME>1</TIME><NOTES>original amount: 15 g., original boiling time: 1</NOTES></HOP></HOPS><YEASTS><YEAST><NAME>Bovengist</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0</AMOUNT><AMOUNT_IS_WEIGHT>1</AMOUNT_IS_WEIGHT><NOTES>original amount: </NOTES></YEAST></YEASTS><MASH><NAME>Maischen</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><MASH_STEPS><MASH_STEP><NAME>Stap 1</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><STEP_TEMP>68</STEP_TEMP><STEP_TIME>75</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><STYLE><NAME>Porter</NAME><VERSION>1</VERSION><CATEGORY>B</CATEGORY><CATEGORY_NUMBER>B</CATEGORY_NUMBER><STYLE_LETTER>B</STYLE_LETTER><STYLE_GUIDE>BKG Biertypen</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.056</OG_MIN><OG_MAX>1.056</OG_MAX><FG_MIN>1.014</FG_MIN><FG_MAX>1.014</FG_MAX><NOTES>values are recipe values, not style values!</NOTES></STYLE></RECIPE></RECIPES>
