Dubbel Abdij1All GrainRonnie Baert10106075Recept van de maand november 2001. Advies van de redactie: De gist Brewferm Top of Safale S-04.D1.0691.0176.930.075.0 EBCPilsmout (3 EBC)1Grain2.16751.5228426395939BelgiëDingemansoriginal amount: 2.16 kg.Kristalmout (120 EBC)1Grain0.2087560.913705583756original amount: 208 g.Chocolademout (800 EBC)1Grain0.04275406.09137055838original amount: 42 g.Zwarte mout (1300 EBC)1Grain0.02575659.89847715736Belgiëoriginal amount: 25 g.Maisvlokken1Adjunct0.2750Belgiëoriginal amount: 200 g.Kandijsuiker, donker1Sugar0.11000original amount: 100 g.Bottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6gr/literTarget110

Leaf

0.01Boil80original amount: 10 g., original boiling time: 80East Kent Goldings14.3

Leaf

0.006Boil80original amount: 6 g., original boiling time: 80BelgiëFuggles14.9

Leaf

0.006Boil5original amount: 6 g., original boiling time: 5BelgiëBovengist1Ale

Dry

0.0051original amount: 5 g.Koriander1SpiceBoil00.00051original amount: 0.5 g.Kruidnagelen1SpiceBoil00.00051original amount: 0.5 g.Steranijs1SpiceBoil00.00051original amount: 0.5 g.Iers Mos (Irish Moss)1OtherBoil00.00221original amount: 2.2 g.Maischen120Stap 11Temperature5215Stap 21Temperature5810Stap 31Temperature6145Stap 41Temperature7120Stap 51Temperature7815