Dubbel Abdij1All GrainGerritjan Roubos10109075Recept van de maand januari 1999.D1.0651.0137.520.0Pilsmout (3 EBC)1Grain1.75751.5228426395939BelgiëDingemansoriginal amount: 1.75 kg.Tarwemout (4 EBC)1Grain0.385752.0304568527919Belgioriginal amount: 385 g.Caramout (120 EBC)1Grain0.237560.913705583756BelgiëDingemansoriginal amount: 230 g.Carafa Special I (800 EBC)1Grain0.0275406.09137055838DuitslandWeyermannoriginal amount: 20 g.Chocolademout (800 EBC)1Grain0.01275406.09137055838original amount: 12 g.Kandijsuiker, donker1Sugar0.191000original amount: 190 g.Bottelsuiker1Sugar0.0061000Nederlandoriginal amount: 6gr/literHallertau Spalt Select17.3

Leaf

0.01Boil90original amount: 10 g., original boiling time: 90Hallertau Spalt Select17.3

Leaf

0.01Boil10original amount: 10 g., original boiling time: 10Iers Mos (Irish Moss)1OtherBoil50.0041original amount: 4 g.Wyeast 1762 Belgian Abbey I1Ale

Dry

01original amount: Maischen120